Kerry Low Low
Packaged product Dairy and Eggs Kerry Low Low
Kerry Low Low contains 411 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.9% from carbohydrates and 0.1% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 45.4 g | 58% |
| Saturated fat L | 10.5 g | 53% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Protein L | 0.15 g | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 0.9%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.15 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars0.2 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Fat45.4 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat10.5 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium440 mgin the top quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal0.036 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kerry Low Low
- Barcode
- 5057624884290
- Quantity
- 454g
- Category
- Butters
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Rapeseed Oil, Palm Oil, Reconstituted Buttermilk (2.5%), Salt (1.1%), Emulsifiers (Mono and Di-glycerides of Fatty Acids, Lecithin), Stabiliser (Sodium Alginate), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Vitamin E, Flavouring, Colour (Carotenes), Vitamin B6, Vitamin B12, Vitamin A & D, Folic Acid. Allergy Advice: For allergens see ingredients in bold. Reduced Fat Spread (45%). Contains no hydrogenated oils.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilPalm oilSalt
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|---|---|---|---|---|
| Utterly Butterly Button | 410 | 0 g | 2 g | 45 g |
| Heavenly Buttery vitaDior | 409 | 0.5 g | 0.5 g | 45 g |
| Butter Becel | 404 | 0.5 g | 23 g | 45 g |
| I can't Believe it's not Butter! Original Nutrilich | 400 | 0 g | 0 g | 40 g |
| Kerrymaid Kerrymaid | 424 | 0.13 g | 1 g | 45 g |
| Beurre High Protein Oh! | 398 | 21 g | 3 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057624884290. License: ODbL 1.0 (Open Food Facts). Source record dated December 8, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.