Mantequilla ligera
Packaged product Dairy and Eggs Arias
Mantequilla ligera contains 394 kcal per 100 g. A serving, 100 g (100 g) provides about 394 kcal.
Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0.2% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,905 products.
100 g provides 62% of the Daily Value for Vitamin A and 12% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 26 g | 130% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.2 g | 0.4% |
| Vitamin A L | 560 µg | 62% |
| Vitamin E L | 1.8 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 6%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.2 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars1.9 gin the top quarter of dairy and eggs (median 0.6 g)
- Fat41 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat26 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium160 mgabove the median for dairy and eggs (median 20 mg)
- Protein per 100 kcal0.051 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Agua, materia grasa (leche), almidón modificado, maltodextrina, lactosa (leche), aromas naturales, emulgentes (E-471, E-476, E-472c), sal, proteinas de la leche, sorbato de potasio, beta-caroteno, vitamina A, vitamina E
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8413100612615. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.