Kerry Low Low
Packaged product Mælk og æg Kerry Low Low
Kerry Low Low contains 411 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,9 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 742 kcal per 100 g across 1.737 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 45,4 g | 58 % |
| Saturated fat L | 10,5 g | 53 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Protein L | 0,15 g | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 0,9 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,15 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars0,2 gbelow the median for mælk og æg (median 0,6 g)
- Fat45,4 gin the lowest quarter of mælk og æg (median 82 g)
- Saturated fat10,5 gin the lowest quarter of mælk og æg (median 53 g)
- Sodium440 mgabove the median for mælk og æg (median 20 mg)
- Protein per 100 kcal0,036 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kerry Low Low
- Barcode
- 5057624884290
- Quantity
- 454g
- Category
- Butters
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Rapeseed Oil, Palm Oil, Reconstituted Buttermilk (2.5%), Salt (1.1%), Emulsifiers (Mono and Di-glycerides of Fatty Acids, Lecithin), Stabiliser (Sodium Alginate), Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Vitamin E, Flavouring, Colour (Carotenes), Vitamin B6, Vitamin B12, Vitamin A & D, Folic Acid. Allergy Advice: For allergens see ingredients in bold. Reduced Fat Spread (45%). Contains no hydrogenated oils.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøoliePalmeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Utterly Butterly Button | 410 | 0 g | 2 g | 45 g |
| Heavenly Buttery vitaDior | 409 | 0,5 g | 0,5 g | 45 g |
| Butter Becel | 404 | 0,5 g | 23 g | 45 g |
| I can't Believe it's not Butter! Original Nutrilich | 400 | 0 g | 0 g | 40 g |
| Kerrymaid Kerrymaid | 424 | 0,13 g | 1 g | 45 g |
| Beurre High Protein Oh! | 398 | 21 g | 3 g | 32 g |
| Beurre léger 41% tartine et cuisson Elle & Vire | 394 | 0,2 g | 6,1 g | 41 g |
| Mantequilla ligera Arias | 394 | 0,2 g | 6 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kerry Low Low?
100 g of Kerry Low Low has 411 kcal.
How much protein is in Kerry Low Low?
Kerry Low Low contains 0,15 g of protein per 100 g (0,3 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,6 g).
How many carbs are in Kerry Low Low?
Kerry Low Low has 0,9 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kerry Low Low?
Kerry Low Low contains 45,4 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
How much sodium is in Kerry Low Low?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057624884290. License: ODbL 1.0 (Open Food Facts). Source record dated 8. december 2023. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.