Kerriesaus
Packaged product Soups and Sauces Albert Heijn
Kerriesaus contains 76 kcal per 100 g. A serving, 15 ml (15 g) provides about 11 kcal.
Roughly 53% of its calories come from carbohydrates, with 33% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 4 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 53%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber0.3 gbelow the median for soups and sauces (median 0.59 g)
- Sugars4 gbelow the median for soups and sauces (median 6.1 g)
- Fat2.8 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0.8 gabove the median for soups and sauces (median 0.7 g)
- Sodium292 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907611961
- Quantity
- 84 g
- Label serving
- 15 ml
- Category
- Sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwebloem, gemodificeerd aardappelzetmeel, maltodextrine, palmvet, specerijen (kurkuma, knoflook, koriander, gember, witte peper, komijn, fenegriek, zwarte peper, kardemom, chili), lactose, suiker, zout, roompoeder, zeezout, gehydrolyseerd soja-eiwit, weipoeder, kruiden, gistextract, zonnebloemolie, mageremelkpoeder, ui, natuurlijk aroma, tarwe, sojaboon, stabilisator (difosfaat [E450]), antioxidant (vetzuuresters van ascorbinezuur [E304])
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltCreamYeastSunflower oilOnionGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907611961. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.