Kerne Mix

Packaged product Nuts and Seeds Bio+

Kerne Mix contains 612 kcal per 100 g. A serving, 5 g (5 g) provides about 31 kcal.

Roughly 78% of its calories come from fat, with 19% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (567 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kerne Mix by Bio+, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
612kcal per 100 g
28 gprotein
5.6 gcarbohydrates
52 gfat
31kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 612 kcal
Total fat L 52 g 67%
Saturated fat L 7.5 g 38%
Sodium L 8 mg 0.3%
Total carbohydrates L 5.6 g 2%
Dietary fiber L 8.1 g 29%
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 28 g 56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 4%Fat: 78%612kcal / 100 g
  • Protein 19%
  • Carbohydrates 4%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gabove the median for nuts and seeds (median 19.5 g)
  • Fiber8.1 gabove the median for nuts and seeds (median 7.4 g)
  • Sugars2.9 gabove the median for nuts and seeds (median 1.2 g)
  • Fat52 gin the top quarter of nuts and seeds (median 41 g)
  • Sodium8 mgin the lowest quarter of nuts and seeds (median 88 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio+
Barcode
4061462335631
Quantity
275g
Label serving
5 g
Category
Pumpkin seeds and their products
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50 % Sonnenblumenkerne"), 20 % Kürbiskerne, 15% Sesam¹) 15% Cashewstücke¹) 1laus kontrolliert biologischem Landwirtschaft. Kann Spuren von glutenhaltigem Getreide (Weizen, Hafer, Dinkel), anderen Schalenfrüchten (Mandeln, Walnüsse, Haselnüsse, Paranüsse) und Soja enthalten. stlichen Bir Ihre Salate TIPP! Risten in einer P Zugabe vo

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsAlmondHazelnut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061462335631. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kerne Mix?

100 g of Kerne Mix has 612 kcal. Serving, 5 g (5 g): about 31 kcal.

Is Kerne Mix high in protein?

Kerne Mix contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 1.4 g in serving, 5 g (5 g). About 19% of its calories come from protein. Compared with other nuts and seeds, that is above the median (median 19.5 g).

How many carbs are in Kerne Mix?

Kerne Mix has 5.6 g of total carbohydrates per 100 g, including 8.1 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kerne Mix?

Kerne Mix contains 52 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in Kerne Mix?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.