Kefir Avena e Noci
Packaged product Beverages milk
Kefir Avena e Noci contains 107 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 40% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 59 kcal per 100 g across 1,042 products.
100 g provides 13% of the Daily Value for Vitamin A and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 4 g | 8% |
| Vitamin A L | 120 µg | 13% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 45%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of beverages (median 3.3 g)
- Sugars11 gin the top quarter of beverages (median 4.3 g)
- Fat4.7 gin the top quarter of beverages (median 2 g)
- Saturated fat2.8 gin the top quarter of beverages (median 1.3 g)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
whole milk without lactose 70%, fruit preparation 20% (water, sugar, chopped nuts 5%, oatmeal 4%, starch, concentrated lemon juice, caramelized uricle syrups, natural aroma), lactose-free milk cream 7,8%, sweetening live lactic ferments (lactococcus lactis, lactococcus cremors ladtobacilus acidophilus, lactobacillus helveticus, lactobails varctis,streptococcus thermophilus, bifidobacterium lactis), no dyes and preservatives added, to be consumed within: see above , store in the fridge tra ile c product contains glucose and galactose as a result of the lactose sission, 150ge produced in austria for latteria nom sl, via borgogna 2,20122 milan www,my-kefir,it at 30960 ce
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio strained Kefir Rauw Power | 107 | 6 g | 2.1 g | 5.7 g |
| Kefir Fragola milk | 107 | 3 g | 13.3 g | 5.5 g |
| Kefir Avena E Noci Milk | 108 | 4 g | 12 g | 4.8 g |
| Kefir avena e noci Milbona | 109 | 4 g | 12.3 g | 4.8 g |
| Kefir Campina | 105 | 3 g | 10.6 g | 5.6 g |
| Kefir Vaniglia COOP Coop | 111 | 3.7 g | 15 g | 4.1 g |
| Kéfir Doux Nature Douceurs Basques | 103 | 5.6 g | 4.5 g | 7 g |
| kefir pesca e maracuja milk | 103 | 3.6 g | 13 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8034066307546. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.