kefir pesca e maracuja

Packaged product Beverages milk

Kefir pesca e maracuja contains 103 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 35% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 59 kcal per 100 g across 1,042 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

kefir pesca e maracuja by milk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
3.6 gprotein
13 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 4 g 5%
Saturated fat L 2.4 g 12%
Sodium L 40 mg 2%
Total carbohydrates L 13 g 5%
Dietary fiber L 0 g 0%
Total sugars L 13 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 51%Fat: 35%103kcal / 100 g
  • Protein 14%
  • Carbohydrates 51%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gin the top quarter of beverages (median 3.3 g)
  • Sugars13 gin the top quarter of beverages (median 4.3 g)
  • Fat4 gin the top quarter of beverages (median 2 g)
  • Saturated fat2.4 gin the top quarter of beverages (median 1.3 g)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
milk
Barcode
8034066307294
Quantity
150 gr
Label serving
150
Category
Kefir
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kéfir Doux Nature Douceurs Basques 103 5.6 g 4.5 g 7 g
Kefir Melograno e Chia Milbona 102 3.7 g 12.3 g 4.2 g
Kefir melograno e chia Milk 102 3.7 g 12 g 4.2 g
Kefir con fresa Peralada 102 4 g 8.9 g 5.5 g
Kefir Campina 105 3 g 10.6 g 5.6 g
Kefir Cremoso Mirtillo Milbona 101 3.7 g 12.2 g 4.1 g
Kefir mousse al mirtillo Milk 101 4.4 g 14.1 g 3.1 g
Kefir cremoso mirtillo Alplí 101 3.7 g 12 g 4.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8034066307294. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in kefir pesca e maracuja?

100 g of kefir pesca e maracuja has 103 kcal.

How much protein is in kefir pesca e maracuja?

Kefir pesca e maracuja contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 3.3 g).

How many carbs are in kefir pesca e maracuja?

Kefir pesca e maracuja has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in kefir pesca e maracuja?

Kefir pesca e maracuja contains 4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in kefir pesca e maracuja?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.