kefir

Packaged product Other Foods Activia

Kefir contains 67 kcal per 100 g. A serving, 100 g (100 g) provides about 67 kcal.

Roughly 47% of its calories come from fat, with 29% from carbohydrates and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 88 kcal per 100 g across 18 products.

100 g provides 20% of the Daily Value for Vitamin B12, 15% of the Daily Value for Riboflavin (B2) and 15% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

kefir by Activia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
4 gprotein
4.8 gcarbohydrates
3.5 gfat
67kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 3.5 g 4%
Saturated fat L 2.3 g 11%
Cholesterol L 14.9 mg 5%
Sodium L 40 mg 2%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 0.19 g 0.7%
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 4 g 8%
Vitamin A L 31 µg3%
Vitamin C L 1.2 mg1%
Vitamin D L 0.088 µg0.4%
Vitamin E L 0.081 mg0.5%
Thiamin (B1) L 0.045 mg4%
Riboflavin (B2) L 0.19 mg15%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.38 mg8%
Vitamin B6 L 0.047 mg3%
Folate (B9) L 7.7 µg2%
Vitamin B12 L 0.49 µg20%
Calcium L 129 mg10%
Iron L 0.043 mg0.2%
Magnesium L 12.2 mg3%
Phosphorus L 104 mg8%
Potassium L 166 mg4%
Zinc L 0.44 mg4%
Copper L 0.012 mg1%
Manganese L 0.006 mg0.2%
Selenium L 1.7 µg3%
Iodine L 22.3 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 29%Fat: 47%67kcal / 100 g
  • Protein 24%
  • Carbohydrates 29%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1220%Riboflavin (B2)15%Iodine15%Calcium10%Phosphorus8%Pantothenic acid (B5)8%Zinc4%Thiamin (B1)4%Potassium4%Vitamin A3%

Nutritional insights

  • Protein4 gin the lowest quarter of other foods (median 6.6 g)
  • Fiber0.19 gbelow the median for other foods (median 0.5 g)
  • Sugars4.8 gabove the median for other foods (median 4.6 g)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water87 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.008 g
Carotenoids (1)
Beta-carotene L16.9 µg
Other components (2)
Water L87 g
Alcohol L0 g

Product details

Brand
Activia
Barcode
8713788124432
Quantity
345g
Label serving
100 g
Category
Verse plattekaas
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

, LAIT écrémé (85,6%), crème (LAIT), LAIT écrémé en poudre, levures de kéfir et ferments (dont ferments du yaourt et bifidobacterium (LAIT),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCream

Similar products

FoodCaloriesProteinCarbsFat
DILEA ZERO LACT. Verse kaas Nat.Mag DILEA ZERO LACT. 69 10.5 g 4.6 g 0.9 g
I ❤️ kéfir Nestlé 65 5.5 g 3.9 g 2.9 g
met verse kaas / au fromage frais Danone 72 6.9 g 4.4 g 3 g
BONI verse kaas halfvol natuur BONI 81 7.6 g 3.6 g 4 g
BONI BIO verse kaas 0%vg BONI BIO 53 9.7 g 3.6 g 0 g
BONI Petit Suisse 3,6%vg BONI 85 9.6 g 3.5 g 3.6 g
NESTLÉ I Love Kefir Natuur Nestlé 47 3.7 g 4.8 g 1.5 g
BONI verse kaas 0%vg BONI 46 7.5 g 4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8713788124432. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in kefir?

100 g of kefir has 67 kcal. Serving, 100 g (100 g): about 67 kcal.

How much protein is in kefir?

Kefir contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.6 g).

How many carbs are in kefir?

Kefir has 4.8 g of total carbohydrates per 100 g, including 0.19 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in kefir?

Kefir contains 3.5 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

What vitamins and minerals does kefir contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20% DV), Riboflavin (B2) (15% DV) and iodine (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in kefir?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.