Käse Creme
Packaged product Dairy and Eggs Kraft
Käse Creme contains 265 kcal per 100 g.
Roughly 78% of its calories come from fat, with 20% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (251 kcal per 100 g).
100 g provides 33% of the Daily Value for iodine, 28% of the Daily Value for calcium and 23% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 72.3 mg | 24% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Vitamin A L | 193 µg | 21% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.42 µg | 2% |
| Vitamin E L | 0.59 mg | 4% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.25 mg | 19% |
| Niacin (B3) L | 0.043 mg | 0.3% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.033 mg | 2% |
| Folate (B9) L | 14.1 µg | 4% |
| Vitamin B12 L | 0.54 µg | 23% |
| Calcium L | 360 mg | 28% |
| Iron L | 0.097 mg | 0.5% |
| Magnesium L | 15.9 mg | 4% |
| Phosphorus L | 255 mg | 20% |
| Potassium L | 69.7 mg | 1% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.019 mg | 0.8% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 49.8 µg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 2%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gabove the median for dairy and eggs (median 12 g)
- Sugars1 gin the lowest quarter of dairy and eggs (median 4.8 g)
- Fat23 gin the top quarter of dairy and eggs (median 19.5 g)
- Saturated fat16 gin the top quarter of dairy and eggs (median 13 g)
- Sodium920 mgabove the median for dairy and eggs (median 840 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
- Water55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 58.8 µg |
|---|
Other components (2)
| Water L | 55 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kraft
- Barcode
- 3228022250013
- Quantity
- 150 g
- Category
- Processed cheeses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheddar (50%), water, reconstituted skimmed milk, butter (milk), melting salts: sodium phosphate, polyphosphates; salt, preservative: potassium sorbate; coloring: annatto bixin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3228022250013. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.