Creme de Chapelain
Packaged product Dairy and Eggs Luxlait
Creme de Chapelain contains 266 kcal per 100 g.
Roughly 78% of its calories come from fat, with 17% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 16.1 g | 81% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 6%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.1 gbelow the median for dairy and eggs (median 12 g)
- Sugars3.7 gbelow the median for dairy and eggs (median 4.8 g)
- Fat23 gin the top quarter of dairy and eggs (median 19.5 g)
- Saturated fat16.1 gin the top quarter of dairy and eggs (median 13 g)
- Sodium800 mgbelow the median for dairy and eggs (median 840 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Luxlait
- Barcode
- 5450168562417
- Quantity
- 125g
- Category
- Processed cheeses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gouda 34% (_lait_ pasteurisé, sel, preésure, ferments lactiques, colorant : rocou), beurre (_lait_), _lait_ écrémé reconstitué, sels de fonte: phosphates de sodium, polyphosphates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage tranches pour sandwich Kaiser | 266 | 8 g | 9 g | 22 g |
| Alpenpur mit Alpenrahm Edelweiss | 266 | 13 g | 6.8 g | 21 g |
| Sahnig Schmelzkäsezubereitung Gut & Günstig | 266 | 11.6 g | 5.3 g | 22 g |
| Préparation De Fromage Fondu Velveeta Kraft | 267 | 13.3 g | 13.3 g | 16.7 g |
| HAMBURGER Fromage Fondu au Cheddar Carrefour | 267 | 18 g | 6.7 g | 19 g |
| Käse Creme Kraft | 265 | 13 g | 1.5 g | 23 g |
| Sahnig mit Allgäuer Milch laktosfrei Milkana | 265 | 12 g | 2.5 g | 23 g |
| Alpenpur vielfalt Milkana | 265 | 13 g | 6 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5450168562417. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.