Kartoffel-Creme
Packaged product Soups and Sauces Wernsing
Kartoffel-Creme contains 247 kcal per 100 g.
Roughly 82% of its calories come from fat, with 11% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
100 g provides 40% of the Daily Value for Vitamin E, 20% of the Daily Value for Vitamin B12 and 16% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 22.3 g | 29% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 37.5 mg | 12% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 0.27 g | 1% |
| Total sugars L | 5 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 72.3 µg | 8% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 6 mg | 40% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 16.4 µg | 4% |
| Vitamin B12 L | 0.48 µg | 20% |
| Calcium L | 208 mg | 16% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 12.4 mg | 3% |
| Phosphorus L | 154 mg | 12% |
| Potassium L | 78.5 mg | 2% |
| Zinc L | 0.94 mg | 9% |
| Copper L | 0.049 mg | 5% |
| Manganese L | 0.032 mg | 1% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 13 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 11%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gabove the median for soups and sauces (median 2.6 g)
- Fiber0.27 gbelow the median for soups and sauces (median 0.9 g)
- Sugars5 gabove the median for soups and sauces (median 3.6 g)
- Fat22.3 gabove the median for soups and sauces (median 12.5 g)
- Saturated fat1.9 gbelow the median for soups and sauces (median 2.6 g)
- Sodium360 mgbelow the median for soups and sauces (median 511 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water56.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 30.5 µg |
|---|
Other components (2)
| Water L | 56.1 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
Ingredients
Speisequark Magerstufe 30 %, Rapsöl, Wasser, Gurken 12%, Joghurterzeugnis 12 %, Zucker, Maisstärke, Eigelb, Branntweinessig, Zwiebeln, Senfsaaten, Speisesalz, Kräuter, Gewürze, Dextrose, Säuerungsmittel: Citronensäure, Weinsäure (L+); Verdickungsmittel: Guarkernmehl; Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarEggVinegarOnionSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006034267576. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.