Kanelsnegle
Packaged product Sweets and Desserts Hatting
Kanelsnegle contains 341 kcal per 100 g. A serving, 80 g (80 g) provides about 273 kcal.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gabove the median for sweets and desserts (median 5.9 g)
- Sugars15 gbelow the median for sweets and desserts (median 20.8 g)
- Saturated fat6.4 gabove the median for sweets and desserts (median 5.4 g)
- Sodium180 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hatting
- Barcode
- 5701014079970
- Quantity
- 320 g (4 stk.)
- Label serving
- 80 g
- Category
- Frozen baking mixes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, whole wheat flour, palm, rapeseed and coconut oil, sugar, brown sugar 4%, syrup 2%, modified starch, emulsifier (vegetable, e471 and e472e), yeast, salt, cinnamon, stabiliser (e412), whey powder (milk), gelling agent (e401, e406), wheat malt flour, flour treatment agent (e300, alpha-amylase and xylanase (wheat)), flavouring, acidity regulator (e330), vitamin a,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilCoconut oilSugarYeastSaltCinnamon
Source of the nutrition information
- Open Food Facts, record 5701014079970. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.