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Kandijkoek

Packaged product Other Foods Albert Heijn

Kandijkoek contains 470 kcal per 100 g. A serving, 13.0 g (13 g) provides about 61 kcal.

Roughly 61% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kandijkoek by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
5.1 gprotein
71 gcarbohydrates
17.9 gfat
61kcal in serving, 13.0 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 17.9 g 23%
Saturated fat L 9.6 g 48%
Sodium not reported
Total carbohydrates L 71 g 26%
Dietary fiber L 2 g 7%
Total sugars L 38 g
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 61%Fat: 35%470kcal / 100 g
  • Protein 4%
  • Carbohydrates 61%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gbelow the median for other foods (median 7.4 g)
  • Fiber2 gabove the median for other foods (median 1.8 g)
  • Sugars38 gin the top quarter of other foods (median 3.2 g)
  • Fat17.9 gabove the median for other foods (median 6.6 g)
  • Saturated fat9.6 gin the top quarter of other foods (median 2 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718452597505
Label serving
13.0 g
Category
koeken
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TARWEbloem, suiker, palmolie, gekaramelliseerde suiker 14,8%, water, glucosestroop, scharrelEIpoeder, kaneelpoeder, rijsmiddel: E500, zout, natuurlijk aroma, emulgator: zonnebloemlecithine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilGlucose syrupEggCinnamonSalt

Source of the nutrition information

  • Open Food Facts, record 8718452597505. License: ODbL 1.0 (Open Food Facts). Source record dated December 15, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kandijkoek?

100 g of Kandijkoek has 470 kcal. Serving, 13.0 g (13 g): about 61 kcal.

How much protein is in Kandijkoek?

Kandijkoek contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 0.66 g in serving, 13.0 g (13 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Kandijkoek?

Kandijkoek has 71 g of total carbohydrates per 100 g, including 2 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kandijkoek?

Kandijkoek contains 17.9 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated December 15, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.