Kalvfond
Kalvfond contains 2 kcal per 100 g. A serving, 100 ml (100 g) provides about 2 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 155 kcal per 100 g across 68 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of meat (median 17.3 g)
- Sugars0.1 gbelow the median for meat (median 0.2 g)
- Fat0.5 gin the lowest quarter of meat (median 8.7 g)
- Saturated fat0.1 gin the lowest quarter of meat (median 2.7 g)
- Sodium280 mgabove the median for meat (median 274 mg)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vann, salt, aroma, kjøttekstrakt, tomat, kalvebuljong, modifisert potetstivelse, syre (melkesyre), konserveringsmiddel (kaliumsorbat). Saltinnhold i ferdig utspedd fond 0,7%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande de veau Carrefour | 87 | 18.2 g | 0 g | 0 g |
| Frozen Boneless Buffalo Meat (Bobby Veal) Al Wahid | 91 | 16.1 g | 0.2 g | 2.9 g |
| Sauté de veau LIDL | 96 | 20 g | 0 g | 1.5 g |
| Bobby Veal Allana | 100 | 22.1 g | 0.1 g | 1.3 g |
| Sauté de veau pour blanquette Thiriet | 100 | 20 g | 0.5 g | 2 g |
| Minced beef and onion Dewhurst | 101 | 7.5 g | 4.1 g | 5.8 g |
| Escalope de veau bio Tendriade | 102 | 19.6 g | 0.1 g | 2.6 g |
| Ris de veau Migros | 105 | 17 g | 1 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7322550052715. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.