Kale & Quinoa Burger
Packaged product Meals and Dishes Strong Roots
Kale & Quinoa Burger contains 201 kcal per 100 g.
Roughly 52% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 19.5 g | 7% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 40%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2.4 gabove the median for meals and dishes (median 1.8 g)
- Sugars1.9 gbelow the median for meals and dishes (median 2.6 g)
- Fat11.3 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat1.4 gbelow the median for meals and dishes (median 2.7 g)
- Sodium320 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Strong Roots
- Barcode
- 5391528180011
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Curty 1879 Quinoa 13%, water, Breading (SPELT FLOUR, Puffed quinoa, Sunflower 011, Salt, Yeast), Sunflower oil, Potatoes, Carrots, Roasted onions (Onions, Rapeseed oil), soy BEANS, Potato flakes, WHEAT FLOUR, Vegetable bouillon salt (Salt, Potassium iodate), Maltodextrin, Onion powder, Garlic powder, Spices, Rapeseed oil), SOY SAUCE (Water, salt, soy BEANS, WHEAT), Iodised salt (Salt, Potassium iodide), Sugar, Curry powder, Garlic powder, Ground ginger, Black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilPotatoOnionWheat flourGarlicRapeseed (canola) oilSaltSugarYeast
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|---|---|---|---|---|
| Chicken Slices And Egg Slices Sandwich 7Cafe | 201 | 12 g | 23.8 g | 6.4 g |
| BBQ Quinoa-Kale-Burger Spar | 201 | 4.1 g | 20 g | 11 g |
| Burger Av Storfe Gilde Grillfavoritter | 201 | 19 g | 0.3 g | 14 g |
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| Classic Dumplings Beef, Pork, and Vegetable Dumplings Beksul | 201 | 9 g | 22.9 g | 6.9 g |
| Sriracha Chicken Fried Rice Egg Rolls With Soy Sauce Pagoda Express | 201 | 6.9 g | 30.5 g | 6.3 g |
| Gastro Chicken Burger Roosters | 201 | 14.4 g | 15.5 g | 8.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5391528180011. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.