Kakao Ecken
Packaged product Sweets and Desserts Schulte
Kakao Ecken contains 515 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 51% of the Daily Value for manganese, 29% of the Daily Value for Vitamin E and 25% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 29.7 mg | 10% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 24 g | |
| Added sugars L | 14.2 g | 28% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 13.6 µg | 2% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.26 µg | 1% |
| Vitamin E L | 4.4 mg | 29% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.054 mg | 0.3% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.066 mg | 4% |
| Folate (B9) L | 17.5 µg | 4% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 23.4 mg | 2% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 47.3 mg | 11% |
| Phosphorus L | 139 mg | 11% |
| Potassium L | 230 mg | 5% |
| Zinc L | 1.2 mg | 10% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 8.7 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber4 gabove the median for sweets and desserts (median 3 g)
- Sugars24 gbelow the median for sweets and desserts (median 26.9 g)
- Fat26 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium104 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water12.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 30.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.6 µg |
|---|
Other components (2)
| Water L | 12.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Weizenmehl, Palmfett, Zucker, Hühnervollei, 2% fettarmes Kakaopulver, Glukose-Fruktose-Sirup, Weizenstärke, fettarme Milch, Süßmolkenpulver, Invertzuckersirup, Backtriebmittel: Natriumcarbonate, Disphosphate; natürliches Aroma (enthält Milch), Salz. Kann Schalenfrüchte und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggMilkSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008728046535. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.