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Junior Layer Cake

Packaged product Sweets and Desserts Tasty Baking Company

Junior Layer Cake contains 400 kcal per 100 g. A serving, 85 g (85 g) provides about 340 kcal.

Roughly 65% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
3.5 gprotein
64.7 gcarbohydrates
14.1 gfat
340kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 14.1 g 18%
Saturated fat L 4.1 g 21%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 247 mg 11%
Total carbohydrates L 64.7 g 24%
Dietary fiber L 1.2 g 4%
Total sugars L 43.5 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 47 mg4%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 65%Fat: 32%400kcal / 100 g
  • Protein 4%
  • Carbohydrates 65%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars43.5 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat14.1 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat4.1 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium247 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 471 kcal400 kcal
Protein 4.2 g3.5 g
Carbohydrates 76.1 g64.7 g
Fat 16.6 g14.1 g
Fiber 1.4 g1.2 g
Sugars 51.2 g43.5 g
Sodium 0.29 mg247 mg

Product details

Brand
Tasty Baking Company
Barcode
0025600086995
Quantity
85 g
Label serving
85 g
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, EGGS, EGG YOLKS, CORN SYRUP, HIGH FRUCTOSE CORN S

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkEggWheat flourPalm oil

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Powdered sugar Simple Truth Organic 400 0 g 100 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2070530. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0025600086995. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Junior Layer Cake?

100 g of Junior Layer Cake has 400 kcal. Serving, 85 g (85 g): about 340 kcal.

How much protein is in Junior Layer Cake?

Junior Layer Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 85 g (85 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Junior Layer Cake?

Junior Layer Cake has 64.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 43.5 g of sugars.

How much fat is in Junior Layer Cake?

Junior Layer Cake contains 14.1 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

How much sodium is in Junior Layer Cake?

100 g contains 247 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.