How many calories are in Japanese style basmati rice?

100 g of Japanese style basmati rice has 327 kcal. Serving, 2 onz, 52 g (52 g): about 170 kcal.

How much protein is in Japanese style basmati rice?

Japanese style basmati rice contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 2 onz, 52 g (52 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7 g).

How many carbs are in Japanese style basmati rice?

Japanese style basmati rice has 75 g of total carbohydrates per 100 g, including 0 g of fiber and 1.9 g of sugars.

How much fat is in Japanese style basmati rice?

Japanese style basmati rice contains 1.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Japanese style basmati rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Japanese style basmati rice?

100 g contains 827 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Japanese style basmati rice

Packaged product Grains and Pasta

Japanese style basmati rice contains 327 kcal per 100 g. A serving, 2 onz, 52 g (52 g) provides about 170 kcal.

Roughly 86% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (350 kcal per 100 g).

100 g provides 19% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

327kcal per 100 g

7.7 gprotein

75 gcarbohydrates

1.9 gfat

170kcal in serving, 2 onz, 52 g (52 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	327 kcal
Total fat L	1.9 g	2%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	827 mg	36%
Total carbohydrates L	75 g	27%
Dietary fiber L	0 g	0%
Total sugars L	1.9 g
Protein L	7.7 g	15%
Vitamin A L	173 µg	19%
Vitamin C L	4.6 mg	5%
Calcium L	38 mg	3%
Iron L	1.4 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 86%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.7 gabove the median for grains and pasta (median 7 g)
Fiber0 gin the lowest quarter of grains and pasta (median 1.9 g)
Sugars1.9 gin the top quarter of grains and pasta (median 0.3 g)
Fat1.9 gabove the median for grains and pasta (median 1 g)
Saturated fat0 gin the lowest quarter of grains and pasta (median 0.2 g)
Sodium827 mgin the top quarter of grains and pasta (median 2.3 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	577 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	327 kcal	327 kcal
Protein	7.7 g	7.7 g
Carbohydrates	75 g	75 g
Fat	1.9 g	1.9 g
Fiber	0 g	0 g
Sugars	1.9 g	1.9 g
Sodium	827 mg	827 mg

Product details

Barcode: 0745042600060
Label serving: 2 ONZ (52 g)
Category: Rices
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Basmati rice; seasoning blend (salt; button mushroom*; shiitake*; onion*; dehydrated soy sauce [wheat; soybeans; salt]; sesame seeds; maltodextrin; natural flavors [ginger]; sugar; garlic*; silicon dioxide; calcium stearate; oils [safflower; sunflower; toasted sesame; coconut]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Salt Onion Sugar Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2508524. License: CC0 1.0 (U.S. public domain). Source record dated January 17, 2023. Imported November 6, 2026.
Open Food Facts, record 0745042600060. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.