Jamón Serrano
Packaged product Meat Comercial Logística Calamocha
Jamón Serrano contains 251 kcal per 100 g. A serving, 8.5 g (8.5 g) provides about 21 kcal.
Roughly 53% of its calories come from protein, with 46% from fat and 0.8% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (234 kcal per 100 g).
100 g provides 107% of the Daily Value for chloride, 78% of the Daily Value for Thiamin (B1) and 54% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 4.8 g | 24% |
| Cholesterol L | 90.2 mg | 30% |
| Sodium L | 1,684 mg | 73% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.47 g | 0.9% |
| Protein L | 33.3 g | 67% |
| Vitamin A L | 5.3 µg | 0.6% |
| Vitamin C L | 0.31 mg | 0.3% |
| Vitamin D L | 0.59 µg | 3% |
| Vitamin E L | 0.14 mg | 0.9% |
| Thiamin (B1) L | 0.94 mg | 78% |
| Riboflavin (B2) L | 0.19 mg | 14% |
| Niacin (B3) L | 7.7 mg | 48% |
| Pantothenic acid (B5) L | 0.77 mg | 15% |
| Vitamin B6 L | 0.42 mg | 24% |
| Folate (B9) L | 8.3 µg | 2% |
| Vitamin B12 L | 0.68 µg | 28% |
| Calcium L | 12.2 mg | 0.9% |
| Iron L | 1 mg | 6% |
| Magnesium L | 33.1 mg | 8% |
| Phosphorus L | 259 mg | 21% |
| Potassium L | 438 mg | 9% |
| Zinc L | 2.8 mg | 25% |
| Copper L | 0.085 mg | 9% |
| Manganese L | 0.02 mg | 0.9% |
| Selenium L | 18.3 µg | 33% |
| Iodine L | 81.7 µg | 54% |
| Chloride L | 2,456 mg | 107% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 0.8%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.3 gin the top quarter of meat (median 31 g)
- Fat12.8 gabove the median for meat (median 12 g)
- Saturated fat4.8 gabove the median for meat (median 4.3 g)
- Sodium1,684 mgbelow the median for meat (median 1,920 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
- Water68.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.6 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.016 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 0.87 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 68.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Comercial Logística Calamocha
- Barcode
- 8435324003727
- Quantity
- 2 x 120 g
- Label serving
- 8.5 g
- Category
- Serrano ham
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jamón curado medias lonchas Unide | 252 | 27.2 g | 0.22 g | 15.8 g |
| Jamón serrano medias lonchas Hiper Dino | 252 | 27 g | 0.5 g | 16 g |
| Jamón serrano medias lonchas Hiper Dino | 252 | 27 g | 0.5 g | 16 g |
| Jamón serrano Gran reserva boadas | 252 | 27 g | 0.5 g | 16 g |
| Jambon serano chiffonnade Boadas | 252 | 27 g | 0.5 g | 16 g |
| Jamón Serrano Wilhelm Brandenburg | 252 | 30 g | 0.9 g | 14 g |
| Serrant schinken Noel | 250 | 30 g | 0.9 g | 14 g |
| Jambon Serrano Noel | 250 | 30 g | 0.9 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8435324003727. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.