Jambon supérieur

Packaged product Meat Roux

Jambon supérieur contains 101 kcal per 100 g.

Roughly 79% of its calories come from protein, with 18% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 117 kcal per 100 g across 3,217 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon supérieur by Roux, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
20 gprotein
0.7 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 2 g 3%
Saturated fat L 0.8 g 4%
Sodium L 790 mg 34%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber not reported
Total sugars L 0.7 g
Added sugars L 2 g 4%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 3%Fat: 18%101kcal / 100 g
  • Protein 79%
  • Carbohydrates 3%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0.7 gabove the median for meat (median 0.6 g)
  • Fat2 gin the lowest quarter of meat (median 3.5 g)
  • Saturated fat0.8 gin the lowest quarter of meat (median 1.4 g)
  • Sodium790 mgabove the median for meat (median 760 mg)
  • Protein per 100 kcal19.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roux
Barcode
3434100004809
Quantity
240 g
Category
White hams
Packaging
Plastic,Film,fresh,protective gas,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jambon de porc, eau, sel, dextrose, sirop de glucose, arômes, antioxygène : E301, conservateur : E250.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucose syrup

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Fiambre Perna Extra Continente 101 16 g 1.8 g 3.3 g
Jamón cocido extra finas lonchas CASA TARRADELLAS S.A. 101 18.6 g 0.9 g 2.5 g
Jamón Cocido Campofrio - Lonchas Finas Campofrio 101 17 g 1.5 g 3 g
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Jamón cocido extra La Selva 101 19.2 g 1.4 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3434100004809. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jambon supérieur?

100 g of Jambon supérieur has 101 kcal.

Is Jambon supérieur high in protein?

Jambon supérieur contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 79% of its calories come from protein.

How many carbs are in Jambon supérieur?

Jambon supérieur has 0.7 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon supérieur?

Jambon supérieur contains 2 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Jambon supérieur?

100 g contains 790 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.