Jambon

Packaged product Meat Saint Album

Jambon contains 131 kcal per 100 g. A serving, 40 g (40 g) provides about 52 kcal.

Roughly 61% of its calories come from protein, with 34% from fat and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 117 kcal per 100 g across 3,217 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon by Saint Album, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
20 gprotein
1.5 gcarbohydrates
5 gfat
52kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 5 g 6%
Saturated fat L 1.9 g 10%
Sodium L 1,800 mg 78%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber L 0.2 g 0.7%
Total sugars L 0.5 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61%Carbohydrates: 5%Fat: 34%131kcal / 100 g
  • Protein 61%
  • Carbohydrates 5%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0.2 gabove the median for meat (median 0 g)
  • Sugars0.5 gin the lowest quarter of meat (median 0.6 g)
  • Fat5 gabove the median for meat (median 3.5 g)
  • Saturated fat1.9 gabove the median for meat (median 1.4 g)
  • Sodium1,800 mgin the top quarter of meat (median 760 mg)
  • Protein per 100 kcal15.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saint Album
Barcode
4335619016064
Label serving
40 g
Category
White hams
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
jambon provençal supérieur authentique piveteau 131 21.4 g 0.1 g 5.1 g
jambon piveteau 131 21.4 g 0.1 g 5.1 g
Jambon DD Choix (26 Tranches) Argoat 131 17 g 1 g 6.6 g
Jambon supérieur avec couenne Saint Alby 131 20 g 1.5 g 5 g
Saftiger Krustenschinken Wolf 131 20 g 1 g 5 g
Jamon cocido y ahumado a la leña extra de antaño 131 24 g 0.5 g 4.4 g
Metzgerschinken mit Schwarte Sutter 131 20 g 1.5 g 5 g
Jambon rôti au four Delhaize 131 21 g 0.6 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619016064. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jambon?

100 g of Jambon has 131 kcal. Serving, 40 g (40 g): about 52 kcal.

Is Jambon high in protein?

Jambon contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 8 g in serving, 40 g (40 g). About 61% of its calories come from protein.

How many carbs are in Jambon?

Jambon has 1.5 g of total carbohydrates per 100 g, including 0.2 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon?

Jambon contains 5 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Jambon?

100 g contains 1,800 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.