Jambon

Packaged product Meat Monique Ranou

Jambon contains 142 kcal per 100 g.

Roughly 56% of its calories come from protein, with 43% from fat and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 117 kcal per 100 g across 3,217 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon by Monique Ranou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
20 gprotein
0.7 gcarbohydrates
6.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 6.8 g 9%
Saturated fat L 2.6 g 13%
Sodium L 640 mg 28%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber not reported
Total sugars L 0.7 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Carbohydrates: 2%Fat: 43%142kcal / 100 g
  • Protein 56%
  • Carbohydrates 2%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0.7 gabove the median for meat (median 0.6 g)
  • Fat6.8 gin the top quarter of meat (median 3.5 g)
  • Saturated fat2.6 gin the top quarter of meat (median 1.4 g)
  • Sodium640 mgin the lowest quarter of meat (median 760 mg)
  • Protein per 100 kcal14.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monique Ranou
Barcode
3250391723195
Quantity
350 g
Category
White hams
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
dry cured ham Morrisons 142 26.5 g 1.5 g 3.1 g
Jambon Supérieur - Cuit à l'Étouffée avec Couenne Tradilège 142 20 g 0.4 g 6.6 g
Jambon Tradilège 142 20 g 0.4 g 6.7 g
Jambon Supérieur cuit à l'étouffée Tradilège 142 20 g 0.4 g 6.6 g
Le Tradition - Jambon sans couenne grandes tranches Fleury Michon 142 21 g 0.5 g 6.2 g
Prosciutto cotto scelto Fette Reali 142 18 g 4 g 6 g
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Jambon cuit supérieur au torchon Aoste 142 21 g 1.1 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3250391723195. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jambon?

100 g of Jambon has 142 kcal.

Is Jambon high in protein?

Jambon contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 56% of its calories come from protein.

How many carbs are in Jambon?

Jambon has 0.7 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon?

Jambon contains 6.8 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Jambon?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.