Jaffa Kolači Malina Choco
Packaged product Sweets and Desserts Jaffa
Jaffa Kolači Malina Choco contains 383 kcal per 100 g. A serving, 80 g (80 g) provides about 306 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 445 kcal per 100 g across 811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 34 g | |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber3.3 gabove the median for sweets and desserts (median 3.2 g)
- Fat18 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat5.1 gbelow the median for sweets and desserts (median 6.9 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 160 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, wheat flour, eggs , vegetable oil (sunflower), fat reduced cocoa powder, glucose syrup, concentrated raspberry puree (4,4%), cocoa butter, humectants: glycerol, sorbytol, soya flour, vegetable fat (palm, shea), emulsifier: polyglycerol esters of fatty acids, raising agent: disodium diphosphate, sodium bicarbonate, barley malt extract, salt, citric acid, emulsifiers: soya lecithin, e476, gelling agent: amidated pectin, modified starch, preservative: potassium sorbate, emulsifier: mono - and diglycerides of fatty acids, stabiliser: xantan gum, flavour, cocoa solids: 46 % minimum, chocolate contains vegetable fats in addition to cocoa butter,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggGlucose syrupCocoa butterSaltSunflower oilPalm oil
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|---|---|---|---|---|
| Chocolate Brownie Toblerone | 383 | 8.3 g | 78.3 g | 3.3 g |
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| CheeseCake BROWNIES Bauck Hof | 383 | 3.7 g | 84 g | 2.9 g |
| Protein Brownie high protein MYPROTEIN | 383 | 30.7 g | 36 g | 12.9 g |
| Critical Brownie Cannabis Bakehouse | 383 | 3.8 g | 44.5 g | 20.6 g |
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| Skinny Brownie Chocolate MYPROTEIN | 382 | 28 g | 33 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8600114009610. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.