Jaffa duo
Packaged product Sweets and Desserts kras
Jaffa duo contains 392 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 21% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52 g | |
| Added sugars L | 75.6 g | 151% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 75%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Fat9 gbelow the median for sweets and desserts (median 10 g)
- Saturated fat4.8 gbelow the median for sweets and desserts (median 5.8 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- kras
- Barcode
- 3850102922833
- Category
- Jaffa cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Glucose-Fructose-Sirup, Schokoladenüberzug (Zucker, Kakaobutter, mageres Kakaopulver, Emulgatoren: Sojalecithin, E 476; Aroma), Weizenmehl, Eier, Wasser, Orangensaft 2%, Geliermittel E 440, Feuchthaltemitteln: E 420ii, E 422; Säuerungsmittel E 330, Backtriebmitteln: E 450i, E 500ii; Salz, Aroma. Kakao: 52%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jaffa Cake Twists Cherry Bakewell Inspired Sainsbury's | 392 | 4 g | 72.8 g | 9.6 g |
| Caribbean Style Jaffa Cakes Orange & Mango Lidl | 392 | 3.6 g | 67.7 g | 11.3 g |
| Jaffa KRAS | 392 | 4.3 g | 73 g | 8.8 g |
| Jaffa Cakes Orange Bahlsen | 392 | 3.8 g | 66 g | 12 g |
| Jaffa cakes Belmont Biscuit Co | 392 | 3.2 g | 66.4 g | 12 g |
| Orange Cake Minis Rewe | 391 | 3.6 g | 65 g | 12.4 g |
| Soft cake frutti Vitaminka | 391 | 3.8 g | 74.2 g | 8.7 g |
| Kirsche Jaffa Cake Inter Biscuits | 391 | 3.7 g | 66.1 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3850102922833. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.