Jacquet

Packaged product Meals and Dishes pain de mie

Jacquet contains 249 kcal per 100 g. A serving, 35.7 g (35.7 g) provides about 89 kcal.

Roughly 70% of its calories come from carbohydrates, with 17% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (251 kcal per 100 g).

100 g provides 57% of the Daily Value for manganese, 40% of the Daily Value for Thiamin (B1) and 22% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jacquet by pain de mie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
10 gprotein
41 gcarbohydrates
3.3 gfat
89kcal in serving, 35.7 g (35.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 3.3 g 4%
Saturated fat L 0.3 g 2%
Cholesterol L 0.01 mg 0%
Sodium L 440 mg 19%
Total carbohydrates L 41 g 15%
Dietary fiber L 7.5 g 27%
Total sugars L 3.4 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin A L 0.31 µg0%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0.083 µg0.4%
Vitamin E L 1.3 mg9%
Thiamin (B1) L 0.48 mg40%
Riboflavin (B2) L 0.035 mg3%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.41 mg8%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 35 µg9%
Vitamin B12 L 0.014 µg0.6%
Calcium L 22.9 mg2%
Iron L 1.5 mg8%
Magnesium L 46.9 mg11%
Phosphorus L 164 mg13%
Potassium L 223 mg5%
Zinc L 1.5 mg13%
Copper L 0.2 mg22%
Manganese L 1.3 mg57%
Selenium L 8.6 µg16%
Iodine L 14.6 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 70%Fat: 13%249kcal / 100 g
  • Protein 17%
  • Carbohydrates 70%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese57%Thiamin (B1)40%Copper22%Selenium16%Zinc13%Phosphorus13%Magnesium11%Iodine10%Vitamin E9%Folate (B9)9%

Nutritional insights

  • Protein10 gabove the median for meals and dishes (median 9.5 g)
  • Fiber7.5 gin the top quarter of meals and dishes (median 6.3 g)
  • Sugars3.4 gbelow the median for meals and dishes (median 3.6 g)
  • Fat3.3 gbelow the median for meals and dishes (median 3.8 g)
  • Saturated fat0.3 gin the lowest quarter of meals and dishes (median 0.6 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water36.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31.2 g
Carotenoids (1)
Beta-carotene L5.1 µg
Other components (2)
Water L36.5 g
Alcohol L0 g

Product details

Brand
pain de mie
Barcode
3029330802464
Quantity
500g
Label serving
35.7 g
Category
Wholemeal sliced breads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine complète de blé (50%), eau, farine de seigle (10%), gluten de blé, huile de colza, levure, farine de blé (1,7%), farine de malt d'orge torréfié, arôme naturel (contient alcool), sel, farine de maïs fermentée, jus d'acérola en poudre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilYeastSalt

Similar products

FoodCaloriesProteinCarbsFat
Pan de molde integral Consum 249 10 g 40 g 4.1 g
Whole Bread Bimbo 249 9.8 g 50.7 g 2.3 g
Pain de mie complet SCEB 249 8.4 g 42.3 g 2.7 g
Vollkorn Toast Jeden Tag 249 8 g 40 g 5 g
Pain de mie Complet Bio sans croûte La Boulangère 249 8.7 g 43.3 g 3.6 g
Pain de mie complet Tendr'épis 249 8.5 g 43.3 g 3.1 g
pain de mie complet Auchan 249 9.1 g 39 g 4.6 g
Pain mie extra moelleux complet Carrefour 249 9.1 g 39 g 4.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3029330802464. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 12, 2026.

Last updated: . Source description: "JACQUET". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jacquet?

100 g of Jacquet has 249 kcal. Serving, 35.7 g (35.7 g): about 89 kcal.

Is Jacquet high in protein?

Jacquet contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3.6 g in serving, 35.7 g (35.7 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 9.5 g).

How many carbs are in Jacquet?

Jacquet has 41 g of total carbohydrates per 100 g, including 7.5 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jacquet?

Jacquet contains 3.3 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Jacquet contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), Thiamin (B1) (40% DV), copper (22% DV), selenium (16% DV) and zinc (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jacquet?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.