Jacob's Ciabatta Sundried Tomato & Basil Crackers
Packaged product Bread and Baked Goods Jacob's
Jacob's Ciabatta Sundried Tomato & Basil Crackers contains 424 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 68.6 g | 25% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.3 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 66%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.3 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber4 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars2.5 gbelow the median for bread and baked goods (median 4 g)
- Fat10.1 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat4.5 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium640 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacob's
- Barcode
- 5000168194509
- Quantity
- 140 g
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oil (palm), natural flavouring (contains milk), yeast, salt, dried red pepper, basil, raising agent (sodium bicarbonate), for allergens, including cereals containing gluten, see ingredients in bold, may also contain sesame seeds, egg, source of fibre, no artificial colours or flavours, oven baked, 140ge veget suitab arians
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSaltWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Flavoured Mini Rice Crackers Pams | 424 | 8 g | 84.7 g | 5.3 g |
| Cheese Crackers Morrisons | 424 | 10.4 g | 70 g | 10.4 g |
| Twice Baked Almond Croissants Kirkland | 424 | 8.2 g | 45.9 g | 24.7 g |
| Vanilla Waffle Biscovit | 424 | 6.1 g | 58.1 g | 23.6 g |
| sharp marbled cheddar cheese cracker cuts Cracker Barrel | 424 | 21.2 g | 0 g | 36.4 g |
| Spelt Crackers Aldi | 424 | 12.4 g | 56 g | 15.2 g |
| Tender Roll au lait Milka | 424 | 5.9 g | 55 g | 20 g |
| Milka tender roll au lait x2 Milka | 424 | 5.9 g | 55 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000168194509. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.