Jackfruit in Currysauce
Packaged product Meat Rossmann
Jackfruit in Currysauce contains 80 kcal per 100 g.
Roughly 59% of its calories come from fat, with 33% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 33%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of meat (median 15 g)
- Fiber6.1 gin the top quarter of meat (median 4.4 g)
- Sugars2.8 gin the top quarter of meat (median 1.3 g)
- Fat4.4 gin the lowest quarter of meat (median 9.2 g)
- Saturated fat4.1 gin the top quarter of meat (median 1.1 g)
- Sodium288 mgin the lowest quarter of meat (median 520 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.24 g |
|---|---|
| Polyunsaturated fat L | 0.06 g |
Product details
- Brand
- Rossmann
- Barcode
- 4305615678184
- Quantity
- 200g
- Category
- Meat analogues
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
51% Jackfruit-Fruchtfleisch, Wassere, Kokosextrakt, Kokosnussöl, Maisstärke, Tomatenmark doppelt konzentriert, 0,9% Curry-Pulver, Orangensaftkonzentrat, Meersalz, Zucker, Kokosblütenzucker, Zwiebel, Kardamom, Chili, Petersilie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilTomatoSaltSugarOnion
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|---|---|---|---|---|
| Korean Tofu and Vegetable Seaweed Rice Roll Trader Joe's | 80 | 5.2 g | 29.9 g | 5.2 g |
| Delicias vegetales estilo gambas Nutriveg | 81 | 0.3 g | 14.2 g | 2.5 g |
| Tofu pois chiches Kühlmann | 82 | 4.8 g | 8.3 g | 1.3 g |
| Gulasch The Green Mountain | 82 | 8 g | 4.4 g | 3.1 g |
| Vegane extra pikant Spar | 82 | 3.1 g | 5.3 g | 4.7 g |
| Curry jackfruit The jackfruit company | 82 | 1.8 g | 10.9 g | 3.6 g |
| Organic firm tofu Franklin FARMS | 82 | 8.2 g | 2.4 g | 4.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4305615678184. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.