Italienischer Linseneintopf Bio
Packaged product Soups and Sauces Bleibwacker
Italienischer Linseneintopf Bio contains 89 kcal per 100 g.
Roughly 45% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 13 kcal per 100 g across 317 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 8.4 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 2.5 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 40%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 0.83 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 0.2 g)
- Sugars2.5 gin the top quarter of soups and sauces (median 0.5 g)
- Fat4.2 gin the top quarter of soups and sauces (median 0.3 g)
- Saturated fat0.5 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium400 mgabove the median for soups and sauces (median 340 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bleibwacker
- Barcode
- 4260581091279
- Quantity
- 380 ml
- Category
- broths
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Berglinsen* 22%, Zwiebeln* 21%, Tomatenmark* 18%, Kartoffeln* 13%, Sellerie* 13%, Sonnenblumenöl*, Agavendicksaft*, Gemüsebrühe*, Salz, Pfeffer*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoPotatoSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef stock pot Knorr | 90 | 4.9 g | 10 g | 3.1 g |
| Rich Beef Stock Pot 8 x Knorr | 90 | 4.9 g | 10.9 g | 3.1 g |
| Kalvfond Garant | 86 | 4.6 g | 14 g | 1.1 g |
| Preparado para Caldo sabor Pollo diamir | 93 | 3.6 g | 19.5 g | 0.1 g |
| Linsen-Dal Bio Bleibwacker | 85 | 5.1 g | 12 g | 0.6 g |
| Gekeimter Linseneintopf Bio Bleibwacker | 94 | 3.8 g | 9.8 g | 4.5 g |
| Beef Flavor Broth Concentrate The Sonoma Kitchen | 83 | 0 g | 16.7 g | 0 g |
| Italian herb Better Than Bouillon | 83 | 0 g | 16.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260581091279. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.