How many calories are in Italian herb?

100 g of Italian herb has 83 kcal.

How much protein is in Italian herb?

Italian herb contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.83 g).

How many carbs are in Italian herb?

Italian herb has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Italian herb?

Italian herb contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Italian herb?

100 g contains 9,330 mg of sodium, 406% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 25, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Italian herb

Packaged product Soups and Sauces Better Than Bouillon

Italian herb contains 83 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 13 kcal per 100 g across 317 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

83kcal per 100 g

0 gprotein

16.7 gcarbohydrates

0 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	83 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	9,330 mg	406%
Total carbohydrates L	16.7 g	6%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 0.83 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.2 g)
Sugars0 gin the lowest quarter of soups and sauces (median 0.5 g)
Fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
Sodium9,330 mgin the top quarter of soups and sauces (median 340 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	83.3 kcal	83 kcal
Protein	0 g	0 g
Carbohydrates	16.7 g	16.7 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	9,333 mg	9,330 mg

Product details

Brand: Better Than Bouillon
Barcode: 0098308243427
Quantity: 8 oz
Category: broths
Packaging: Bottle or vial,Bottle
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ROASTED GARLIC PUREE, ONION PUREE, SALT, HYDROLYZED CORN PROTEIN, SUGAR, OLIVE OIL, SPICES, CONTAINS 2% OR LESS OF FOOD STARCH, ONION, GARLIC, BELL PEPPERS, SODIUM ACETATE, GLACIAL ACETIC ACID, XANTHAN GUM, RICE VINEGAR. Do NOT u own perso carrier or c 15-35 lbs. EET Met WE (279) CONTAINS BIOENGINEERED FOOD INGREDIENTS Summit Hill Foods, Rome, GA 30162 ERBS. 800.334.4468 www.betterthanbouillon.com

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Garlic Onion Salt Sugar Olive oil Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0098308243427. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2025. Imported November 8, 2026.
USDA FoodData Central: Branded Foods, record 2611444. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.