Rich Beef Stock Pot 8 x
Packaged product Soups and Sauces Knorr
Rich Beef Stock Pot 8 x contains 90 kcal per 100 g. A serving, 1 pot, 28 g (28 g) provides about 25 kcal.
Roughly 48% of its calories come from carbohydrates, with 31% from fat and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 13 kcal per 100 g across 95 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 5,704 mg | 248% |
| Total carbohydrates L | 10.9 g | 4% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 2.2 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 48%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0.9 gin the top quarter of soups and sauces (median 0 g)
- Sugars2.2 gin the top quarter of soups and sauces (median 0.4 g)
- Fat3.1 gin the top quarter of soups and sauces (median 0 g)
- Saturated fat1.5 gin the top quarter of soups and sauces (median 0 g)
- Sodium5,704 mgin the top quarter of soups and sauces (median 323 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ane, sat barlem per ortion** dnidver (2,5%),beef stock powrier 25), yeast knort, unilever and <1% enract, caramelsyn potassum cinteany comments or qu (uk) freephone 080 (ie) callsave 1850 28 www,knorr,com/uk <1% maitodentrin, sugar, geling agents <1% <1% julce concentrate, sunfower ol, beef powder (0,7%, leman jukce powder (lemon juice, maltodextrin), lovage rooesf, thyme sustainably grown <1% 224ge kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef stock pot Knorr | 90 | 4.9 g | 10 g | 3.1 g |
| Italian herb Better Than Bouillon | 83 | 0 g | 16.7 g | 0 g |
| Beef Flavor Broth Concentrate The Sonoma Kitchen | 83 | 0 g | 16.7 g | 0 g |
| Aromatic Asian Stock Oxo | 79 | 1.5 g | 6.9 g | 3.7 g |
| Chicken bone broth Marks & Spencer | 124 | 29.5 g | 1.1 g | 0.2 g |
| Stir Fry Spiced Coconut Laksa Broth M&S Food | 46 | 1.7 g | 3.5 g | 2.7 g |
| Chicken Stock Concentrate Urban Forager | 44 | 6.7 g | 1.7 g | 0 g |
| Chef Select Chicken & Vegetable Soup Lidl | 42 | 2.5 g | 5.4 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rich Beef Stock Pot 8 x?
100 g of Rich Beef Stock Pot 8 x has 90 kcal. Serving, 1 pot, 28 g (28 g): about 25 kcal.
How much protein is in Rich Beef Stock Pot 8 x?
Rich Beef Stock Pot 8 x contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 1.4 g in serving, 1 pot, 28 g (28 g). About 22% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Rich Beef Stock Pot 8 x?
Rich Beef Stock Pot 8 x has 10.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rich Beef Stock Pot 8 x?
Rich Beef Stock Pot 8 x contains 3.1 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Rich Beef Stock Pot 8 x?
100 g contains 5,704 mg of sodium, 248% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712566479481. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.