Italian sausage
Packaged product Meat
Italian sausage contains 204 kcal per 100 g. A serving, 1 link, 113 g (113 g) provides about 231 kcal.
Roughly 81% of its calories come from fat, with 17% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 16.8 g | 22% |
| Saturated fat L | 6.2 g | 31% |
| Cholesterol L | 58 mg | 19% |
| Sodium L | 673 mg | 29% |
| Total carbohydrates L | 0.88 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.3 mg | 6% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.96 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 2%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of meat (median 14.3 g)
- Fat16.8 gin the lowest quarter of meat (median 22 g)
- Saturated fat6.2 gbelow the median for meat (median 8.2 g)
- Sodium673 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 204 kcal | 204 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 0.88 g | 0.88 g |
| Fat | 16.8 g | 16.8 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 673 mg | 673 mg |
Product details
- Barcode
- 0042629005035
- Label serving
- 1 LINK (113 g)
- Category
- Sausages
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, seasonings (salt, dextrose, lemon extract, spices, spice extractives), water, sodium lactate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8 Frankfurter Sausages Finnebrogue | 204 | 15.6 g | 1.7 g | 15 g |
| pork sausages Brundish | 204 | 16.3 g | 5.2 g | 13.3 g |
| Hrenovka Z'dežele | 204 | 12.8 g | 2.1 g | 16.7 g |
| Bio Bratwurst Edeka-Bio | 204 | 17 g | 0.2 g | 15 g |
| Kartoffeldöner Bratwurst Rewe | 204 | 11 g | 4 g | 16 g |
| Chipolatas vigneronne Porcidou | 204 | 17 g | 1.7 g | 14 g |
| BERLINKI Cooked smoked pork and chicken sausages with cheese, homogenized BERLINKI | 204 | 12 g | 2.9 g | 16 g |
| Thüringer rotwurst Ilmenauer | 204 | 18 g | 1 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2432582. License: CC0 1.0 (U.S. public domain). Source record dated July 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0042629005035. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.