Italian penne rustica
Packaged product Other Foods Ht Traders
Italian penne rustica contains 239 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 270 kcal.
Roughly 64% of its calories come from fat, with 25% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 16.8 g | 22% |
| Saturated fat L | 8.9 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 442 mg | 19% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.8 g | |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 133 µg | 15% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 71 mg | 5% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 25%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gabove the median for other foods (median 5.7 g)
- Fiber0.9 gbelow the median for other foods (median 1.6 g)
- Sugars1.8 gbelow the median for other foods (median 2.2 g)
- Fat16.8 gin the top quarter of other foods (median 5.5 g)
- Saturated fat8.9 gin the top quarter of other foods (median 1.3 g)
- Sodium442 mgabove the median for other foods (median 296 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 442 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 239 kcal |
| Protein | 6.2 g | 6.2 g |
| Carbohydrates | 15 g | 15 g |
| Fat | 16.8 g | 16.8 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 442 mg | 442 mg |
Product details
- Brand
- Ht Traders
- Barcode
- 0072036711281
- Label serving
- 4 ONZ (113 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked penne [durum wheat semolina enriched (niacin, ferrous sulfate, thiamin mononitrate, riboflavin folic acid), powdered eggs, water, beta carotene], milk, cream, cooked chicken, parmesan cheese (cultured milk, enzymes, salt), maple uncured bacon (pork, water, salt, turbinado sugar, celery powder coated with sugar, brown sugar and maple syrup), marsala wine, flour [enriched hard red spring wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour], mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), garlic, butter, corn starch, spices, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Crousti Bistro Express Findus | 239 | 3.1 g | 33 g | 9.6 g |
| Bastoncini di merluzzo Vis | 239 | 11 g | 20 g | 13 g |
| Crustoli Tony's | 239 | 7.1 g | 35.9 g | 7.6 g |
| Mini Stuffed Clams With Spicy Chorizo Plenus Group Inc. | 239 | 9.9 g | 18.3 g | 12.7 g |
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| Slow Roasted Chick'n Sesame Garlic Tofurky | 240 | 21.3 g | 13.3 g | 13.3 g |
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| Samossas légumes x6 190g U | 238 | 3.1 g | 24 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2021077. License: CC0 1.0 (U.S. public domain). Source record dated April 12, 2021. Imported November 6, 2026.
- Open Food Facts, record 0072036711281. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.