Italian herbs
Packaged product Spices, Herbs and Condiments Maggi
Italian herbs contains 444 kcal per 100 g.
Roughly 73% of its calories come from fat, with 21% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 34.1 g | 44% |
| Saturated fat L | 13.7 g | 69% |
| Sodium L | 7,392 mg | 321% |
| Total carbohydrates L | 22.5 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 10.4 g | |
| Added sugars L | 0.05 g | 0.1% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 21%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gabove the median for spices, herbs and condiments (median 6.1 g)
- Sugars10.4 gabove the median for spices, herbs and condiments (median 5.2 g)
- Fat34.1 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat13.7 gin the top quarter of spices, herbs and condiments (median 2.7 g)
- Sodium7,392 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8585002431363
- Category
- Spices, Herbs and Condiments
- Packaging
- en:pack
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
palm oil (paim oil, antioxidant (extracts of rosemary)), salt, sunflower oil, onion, herbs (basil (2,7%), parsley, rosemary, thyme (1,4%), oregano, savory), tomato (9,44%), vegetable fibre (pea, chicory), hydrolysed vegetable protein (wheat gluten, salt, palm oil, dextrose, sugar), flavourings, garlic, acidity regulator (citric acid), maize starch, black pepper, may contain milk, egg, soya, celery and fish, good food, g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSaltSunflower oilOnionTomatoGarlicSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8585002431363. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.