Italian herbs
Packaged product Gewürze, Kräuter und Gewürze Maggi
Italian herbs contains 444 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 21 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 34,1 g | 44 % |
| Saturated fat L | 13,7 g | 69 % |
| Sodium L | 7.392 mg | 321 % |
| Total carbohydrates L | 22,5 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,4 g | |
| Added sugars L | 0,05 g | 0,1 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 21 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gabove the median for Gewürze, Kräuter und Gewürze (median 6 g)
- Sugars10,4 gabove the median for Gewürze, Kräuter und Gewürze (median 5 g)
- Fat34,1 gin the top quarter of Gewürze, Kräuter und Gewürze (median 9 g)
- Saturated fat13,7 gin the top quarter of Gewürze, Kräuter und Gewürze (median 2,5 g)
- Sodium7.392 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 400 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8585002431363
- Category
- Gewürze, Kräuter und Gewürze
- Packaging
- en:pack
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
palm oil (paim oil, antioxidant (extracts of rosemary)), salt, sunflower oil, onion, herbs (basil (2,7%), parsley, rosemary, thyme (1,4%), oregano, savory), tomato (9,44%), vegetable fibre (pea, chicory), hydrolysed vegetable protein (wheat gluten, salt, palm oil, dextrose, sugar), flavourings, garlic, acidity regulator (citric acid), maize starch, black pepper, may contain milk, egg, soya, celery and fish, good food, g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmölSalzSonnenblumenölZwiebelnTomatenKnoblauchZucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian herbs?
100 g of Italian herbs has 444 kcal.
How much protein is in Italian herbs?
Italian herbs contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is above the median (median 6 g).
How many carbs are in Italian herbs?
Italian herbs has 22,5 g of total carbohydrates per 100 g, including 10,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian herbs?
Italian herbs contains 34,1 g of fat per 100 g, of which 13,7 g is saturated (69 % of the Daily Value).
How much sodium is in Italian herbs?
100 g contains 7.392 mg of sodium, 321 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8585002431363. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.