Iogurte Grego Tradicional
Packaged product Dairy and Eggs Batavo
Iogurte Grego Tradicional contains 128 kcal per 100 g. A serving, 200 g (200 g) provides about 256 kcal.
Roughly 46% of its calories come from fat, with 44% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
100 g provides 157,541% of the Daily Value for manganese, 20% of the Daily Value for Vitamin B12 and 16% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 7.6 mg | 3% |
| Sodium L | 53 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 20.5 µg | 2% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.073 µg | 0.4% |
| Vitamin E L | 0.045 mg | 0.3% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.2 mg | 16% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.055 mg | 3% |
| Folate (B9) L | 7.1 µg | 2% |
| Vitamin B12 L | 0.47 µg | 20% |
| Calcium L | 125 mg | 10% |
| Iron L | 0.067 mg | 0.4% |
| Magnesium L | 12.7 mg | 3% |
| Phosphorus L | 105 mg | 8% |
| Potassium L | 172 mg | 4% |
| Zinc L | 0.46 mg | 4% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 3,623 mg | 157,541% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 21.9 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 44%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of dairy and eggs (median 6.7 g)
- Sugars13 gin the top quarter of dairy and eggs (median 7.5 g)
- Fat6.5 gabove the median for dairy and eggs (median 3 g)
- Saturated fat4 gabove the median for dairy and eggs (median 2 g)
- Sodium53 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water77.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10 µg |
|---|
Other components (2)
| Water L | 77.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Batavo
- Barcode
- 7891097000133
- Quantity
- 500g
- Label serving
- 200 g
- Category
- Greek-style yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leite desnatado e/ou leite desnatado reconstituído, preparado de mel (xarope de açúcar, água, amido modificado, mel e conservante sorbato de potássio), creme de leite, leite em pó desnatado, amido modificado e fermentos lácteos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7891097000133. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.