Inutrasoy

Packaged product Beans and Legumes In Nutra

Inutrasoy contains 356 kcal per 100 g. A serving, 1 taza, 50 g (50 g) provides about 178 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (340 kcal per 100 g).

100 g provides 123% of the Daily Value for iron, 46% of the Daily Value for phosphorus and 20% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Inutrasoy by In Nutra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
38.9 gprotein
44.8 gcarbohydrates
2.3 gfat
178kcal in serving, 1 taza, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 2.3 g 3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 44.8 g 16%
Dietary fiber L 5.2 g 19%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 38.9 g 78%
Calcium L 265 mg20%
Iron L 22.1 mg123%
Phosphorus L 581 mg46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 50%Fat: 6%356kcal / 100 g
  • Protein 44%
  • Carbohydrates 50%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron123%Phosphorus46%Calcium20%

Nutritional insights

  • Protein38.9 gin the lowest quarter of beans and legumes (median 50 g)
  • Fiber5.2 gin the lowest quarter of beans and legumes (median 14 g)
  • Fat2.3 gbelow the median for beans and legumes (median 3 g)
  • Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
In Nutra
Barcode
7772830320308
Quantity
250 g
Label serving
1 taza (50 g)
Category
Textured soy protein
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Proteína texturizada de soya, cebolla, saborizante natural a carne.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7772830320308. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Inutrasoy?

100 g of Inutrasoy has 356 kcal. Serving, 1 taza, 50 g (50 g): about 178 kcal.

Is Inutrasoy high in protein?

Inutrasoy contains 38.9 g of protein per 100 g (78% of the 50 g Daily Value), or 19.5 g in serving, 1 taza, 50 g (50 g). About 44% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 50 g).

How many carbs are in Inutrasoy?

Inutrasoy has 44.8 g of total carbohydrates per 100 g, including 5.2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Inutrasoy?

Inutrasoy contains 2.3 g of fat per 100 g.

What vitamins and minerals does Inutrasoy contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (123% DV), phosphorus (46% DV) and calcium (20% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.