Instant oatmeal

Packaged product Bread and Baked Goods Herkuless

Instant oatmeal contains 372 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 15% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Instant oatmeal by Herkuless, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
11 gprotein
64 gcarbohydrates
5.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 5.9 g 8%
Saturated fat L 1 g 5%
Sodium L 240 mg 10%
Total carbohydrates L 64 g 23%
Dietary fiber L 8.7 g 31%
Total sugars L 14 g
Added sugars L 13.2 g 26%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 73%Fat: 15%372kcal / 100 g
  • Protein 12%
  • Carbohydrates 73%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of bread and baked goods (median 13 g)
  • Fiber8.7 gin the lowest quarter of bread and baked goods (median 10 g)
  • Sugars14 gin the top quarter of bread and baked goods (median 1 g)
  • Fat5.9 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat1 gin the lowest quarter of bread and baked goods (median 1.3 g)
  • Sodium240 mgin the top quarter of bread and baked goods (median 4 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Herkuless
Barcode
4750121117519
Quantity
35 g
Category
Rolled oats
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

84% wholegrain oat flakes (origin EU), sugar, 6% did cranberry pieces (cranberry, sugar, sunflower oil), salt, natural flavourings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSaltSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4750121117519. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Instant oatmeal?

100 g of Instant oatmeal has 372 kcal.

Is Instant oatmeal high in protein?

Instant oatmeal contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 13 g).

How many carbs are in Instant oatmeal?

Instant oatmeal has 64 g of total carbohydrates per 100 g, including 8.7 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant oatmeal?

Instant oatmeal contains 5.9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Instant oatmeal?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.