Instant Noodles Kottu Mee
Packaged product Grains and Pasta Prima
Instant Noodles Kottu Mee contains 422 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 337 kcal.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 19.8 g | 25% |
| Saturated fat L | 10.1 g | 51% |
| Sodium L | 1,507 mg | 66% |
| Total carbohydrates L | 52.5 g | 19% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0.012 g | 0% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gbelow the median for grains and pasta (median 8.8 g)
- Fiber4.4 gin the top quarter of grains and pasta (median 2.1 g)
- Sugars4.1 gabove the median for grains and pasta (median 2 g)
- Fat19.8 gin the top quarter of grains and pasta (median 3 g)
- Saturated fat10.1 gin the top quarter of grains and pasta (median 0.7 g)
- Sodium1,507 mgin the top quarter of grains and pasta (median 669 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prima
- Barcode
- 4792018233131
- Quantity
- 80g
- Label serving
- 1 portion (80 g)
- Category
- Ramen noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodle Cake: Wheat flour, Water, RBD Palm oil (INS501), Sodium bicarbonate (INS 500ii), tripolyphosphate (INS 451i), Potassium carbonatem Sodium carboxymethyl cellulose (INS 466), Sodi Salt, Tertiary-butyl hydroquinone(INS 319) extract, Chilli powder, Hydrolized vegetable protein, Seasoning Sachet: Salt, Sugar, Corn starch, Yeast Tomato powder, Dried carrot, Dried leeks, White pepper powder, Caramel iv (INS 150d), Garlic powder, Onion powder, Citric acid (INS330), Dextrose monohydrate, Silicon dioxide (INS551), Nature identical chicken flavour. Oil Sachet: RBD Palm oil, Chilli powder, Dried onion flakes Contains wheat gluten & soya. May contain milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGarlicOnionWheat flourSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4792018233131. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.