Indische cake
Packaged product Sweets and Desserts lindemulder
Indische cake contains 329 kcal per 100 g. A serving, 30 gram (30 g) provides about 99 kcal.
Roughly 78% of its calories come from carbohydrates, with 16% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 193 mg | 8% |
| Total carbohydrates L | 63.8 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 37.2 g | |
| Added sugars L | 18.5 g | 37% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 78%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars37.2 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat6 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat2.4 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium193 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- lindemulder
- Barcode
- 8713627007155
- Quantity
- 675 gram
- Label serving
- 30 gram
- Category
- Indische cake
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TARWEBLOEM, suiker, water, SCHARRELEI 4,6% glucose-fructosestroop, plantaardige vetten: palmvet, invert - suiker, plantaardige oliën: raapzaadolie/kokosolie, citroenrasp rijsmiddel: E500, stabilisator: E422, conserveermiddel: E282/E200, emulgator: E471/E475, natuurlijk citroen aroma, citrusvezel, verdikkingsmiddel: E466, voedingszuur: citroenzuu Kan sporen van SOJA, KOEMELK en NOTEN bevatten. De ingrediënten aanwezig in dit product komen niet uitsluitend uit Indonesië.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkRapeseed (canola) oilCoconut oil
Source of the nutrition information
- Open Food Facts, record 8713627007155. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.