How many calories are in Imagine, miso soup, ginger, ginger?

100 g of Imagine, miso soup, ginger, ginger has 29 kcal. Serving, 1 cup, 245 g (245 g): about 71 kcal.

How much protein is in Imagine, miso soup, ginger, ginger?

Imagine, miso soup, ginger, ginger contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 1 cup, 245 g (245 g). About 22% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).

How many carbs are in Imagine, miso soup, ginger, ginger?

Imagine, miso soup, ginger, ginger has 4.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.2 g of sugars.

How much fat is in Imagine, miso soup, ginger, ginger?

Imagine, miso soup, ginger, ginger contains 0.61 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Imagine, miso soup, ginger, ginger?

100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Imagine, miso soup, ginger, ginger

Packaged product Soups and Sauces Imagine

Imagine, miso soup, ginger, ginger contains 29 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 71 kcal.

Roughly 60% of its calories come from carbohydrates, with 22% from protein and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g

1.6 gprotein

4.5 gcarbohydrates

0.61 gfat

71kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	29 kcal
Total fat L	0.61 g	0.8%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	306 mg	13%
Total carbohydrates L	4.5 g	2%
Dietary fiber L	0.8 g	3%
Total sugars L	1.2 g
Protein L	1.6 g	3%
Vitamin A L	12.3 µg	1%
Vitamin C L	1.5 mg	2%
Calcium L	8 mg	0.6%
Iron L	0.44 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 60%
Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gbelow the median for soups and sauces (median 2.4 g)
Fiber0.8 gbelow the median for soups and sauces (median 1 g)
Sugars1.2 gbelow the median for soups and sauces (median 1.7 g)
Fat0.61 gin the lowest quarter of soups and sauces (median 1.8 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
Sodium306 mgbelow the median for soups and sauces (median 314 mg)
Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	41 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	29 kcal	29 kcal
Protein	1.6 g	1.6 g
Carbohydrates	4.5 g	4.5 g
Fat	0.61 g	0.61 g
Fiber	0.8 g	0.8 g
Sugars	1.2 g	1.2 g
Sodium	306 mg	306 mg

Product details

Brand: Imagine
Barcode: 0084253244237
Label serving: 1 cup (245 g)
Category: Soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, carrots*, mushrooms*, red bell peppers pasta* (durum* [wheat] egg whites*), soy sauce* (soybean*, wheat*, salt), yellow miso paste* (soybeans*, rice*, sea salt, koji starter [aspergillus oryzae]), corn starch*, tofu (soybeans, magnesium chloride, calcium sulfate), evaporated cane syrup*, ginger puree, rice vinegar*, sea salt, vegetable flavor* (includes vegetables* [carrot*, onion*, celery*], canola oil*, carrot powder*, potato flour*, spice*, toasted sesame oil*, natural flavors spices*, onion powder*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt Rapeseed (canola) oil Potato Onion Egg Rice

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nemo Suppe Knorr	29	1.2 g	4.8 g	0.5 g
Modern Bistro, Garden Vegetable Soup The Harris Soup Company	29	0.82 g	6.1 g	0.41 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2061363. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
Open Food Facts, record 0084253244237. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.