nemo Suppe

Packaged product Soups and Sauces Knorr

Nemo Suppe contains 29 kcal per 100 g. A serving, 250 g (250 g) provides about 73 kcal.

Roughly 67% of its calories come from carbohydrates, with 17% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

nemo Suppe by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
1.2 gprotein
4.8 gcarbohydrates
0.5 gfat
73kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.3 g 2%
Sodium L 232 mg 10%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 67%Fat: 16%29kcal / 100 g
  • Protein 17%
  • Carbohydrates 67%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gbelow the median for soups and sauces (median 2.4 g)
  • Fiber0.5 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0.5 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Fat0.5 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Saturated fat0.3 gbelow the median for soups and sauces (median 0.41 g)
  • Sodium232 mgin the lowest quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8720182705815
Quantity
500ml
Label serving
250 g
Category
Soups
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Creamy garden broccoli soup Imagine 29 0.83 g 5 g 0.62 g
Legumes potages bistro vite 29 0.9 g 4.5 g 0.5 g
Modern Bistro, Garden Vegetable Soup The Harris Soup Company 29 0.82 g 6.1 g 0.41 g
Broccoli Cremesuppe Cenovis 29 1.4 g 5.2 g 0.1 g
Kaiser Teller Feinschmecker Suppe Knorr 29 1.4 g 4.3 g 0.7 g
Zupa jarzynowa Biedronka 29 1.1 g 4.7 g 0.4 g
Soupe froide concombre menthe Sains & Saufs 29 0.5 g 1.8 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720182705815. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in nemo Suppe?

100 g of nemo Suppe has 29 kcal. Serving, 250 g (250 g): about 73 kcal.

How much protein is in nemo Suppe?

Nemo Suppe contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, 250 g (250 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).

How many carbs are in nemo Suppe?

Nemo Suppe has 4.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in nemo Suppe?

Nemo Suppe contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in nemo Suppe?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.