Ijsstronk bûche glacée
Packaged product Sweets and Desserts Boni Selection
Ijsstronk bûche glacée contains 142 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 31% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 334 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 30.4 g | 61% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gbelow the median for sweets and desserts (median 2.4 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 24.1 g)
- Fat4.9 gbelow the median for sweets and desserts (median 8 g)
- Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 5.1 g)
- Sodium72 mgin the top quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni Selection
- Barcode
- 5400141506143
- Category
- Ice cream logs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème glacée à la panna cotta [LAIT écrémé réhydraté, crème (LAIT), sucre, sirop de glucose-fructose, concentré de protéines de lactosérum (LAIT), 3 % préparation à la panna cotta (crème (LAIT), protéines de LAIT, sucre, arôme), émulsifiant (E471), stabilisant (E401), arôme naturel], sorbet framboise [eau, 32 % purée de framboises, sirop de glucose-fructose, sucre, stabilisants (E410, E412, E440), arôme naturel de framboise, colorant (E163), protéines de pois hydrolysées, dextrose], sorbet fruits rouges [eau, sirop de glucose-fructose, sucre, 11% purée de fraises, 11% purée de framboises, 8% purée de cassis, arôme naturel, stabilisants (E410, E412), colorants (E100, E160a, E162, E163), arôme naturel de fraise avec d'autres arômes naturels, émulsifiant (E471)], biscuit [ŒUFS, sucre, farine de BLÉ (gluten), eau, concentrés (carottes, radis), stabilisant (E420), émulsifiants (E471, E475), AMANDES en poudre, colorant (E160c), poudres à lever (E450, E500), sel], fruits des bois (groseilles rouges, mûres, myrtilles). PISTACHES. PEUT CONTENIR DES TRACES DE TOUS LES AUTRES TYPES DE FRUITS À COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarEggWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carte D'Or Bûche Glacée 2 Chocolats 700ml Carte D'or | 143 | 2 g | 17 g | 6.9 g |
| Bûche glacée framboise mangue citron jaune poire Picard | 143 | 1.4 g | 25 g | 3.2 g |
| Buchettes glacees sorbet banane et fruit de la passion Monoprix | 141 | 0.5 g | 34 g | 0 g |
| Red fruits & vanilla Carrefour | 141 | 1 g | 26 g | 3.4 g |
| Bûche glacée Scène de Noel U | 141 | 1.1 g | 29 g | 2.1 g |
| Bûche glacée vanille fruits rouges. Picard | 145 | 2.3 g | 26 g | 2.9 g |
| Red fruits & vanilla CARREFOUR FRANCE | 139 | 1 g | 26 g | 3.4 g |
| Bûchette glacée franboise-litchi Picard | 146 | 1 g | 27 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141506143. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.