Bûche glacée Scène de Noel

Packaged product Sweets and Desserts U

Bûche glacée Scène de Noel contains 141 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 14% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 334 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bûche glacée Scène de Noel by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
1.1 gprotein
29 gcarbohydrates
2.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.8 g 4%
Sodium L 20 mg 0.9%
Total carbohydrates L 29 g 11%
Dietary fiber L 1 g 4%
Total sugars L 27 g
Added sugars L 25 g 50%
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 83%Fat: 14%141kcal / 100 g
  • Protein 3%
  • Carbohydrates 83%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gin the lowest quarter of sweets and desserts (median 2.4 g)
  • Fiber1 gbelow the median for sweets and desserts (median 1.1 g)
  • Sugars27 gin the top quarter of sweets and desserts (median 24.1 g)
  • Fat2.1 gin the lowest quarter of sweets and desserts (median 8 g)
  • Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 5.1 g)
  • Sodium20 mgin the lowest quarter of sweets and desserts (median 48 mg)
  • Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256229519466
Category
Ice cream logs
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, sucre liquide (sucre, eau), jus de citron 15%, purées de fruits rouges 13% (fraise, groseille, cassis), sucre, sirop de glucose, sucre glace, nougat 2% (sirop de glucose, amande émondée, miel, sucre, beurre de cacao désodorisé, blanc d'oeuf en poudre*, arôme naturel de vanille), écorce de citron 2%, blanc d'œuf liquide*, plaquette en chocolat blanc (sucre, beurre de cacao, lait entier en poudre, émulsifiant: lécithines, arôme naturel de vanille), chocolat blanc (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithines de soja, arôme naturel de vanille), fraise 0,8%, huiles végétales (tournesol et/ou colza), jus de citron concentré 0,3%, pulpe de citron 0,3%, blanc d'œuf en poudre*, gélifiant pectines, concentrés (potiron, pomme, citron, carthame, radis, cassis), épaississants (gomme xanthane, gomme guar, farine de graines de caroube), protéine de pois hydrolysée, miel, beurre de cacao, antioxydant: acide ascorbique, correcteur d'acidité acide citrique, arôme naturel de citron, cacao maigre en poudre, stabilisant : gomme Tara. *issu d'oeufs de poules élevées en plein air. Traces éventuelles d'autres fruits à coque, de céréales contenant du gluten et de graines de sésame. Origines: Sucre Europe et/ou Asie et/ou Océanie et/ou Amériques*. Citron Italie. Fraise Europe et/ou Afrique et/ou Amériques*. Groseille, Cassis Pologne. Nougat, Œufs Europe. *Selon approvisionnements.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupEggHoneyCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
Red fruits & vanilla Carrefour 141 1 g 26 g 3.4 g
Buchettes glacees sorbet banane et fruit de la passion Monoprix 141 0.5 g 34 g 0 g
Ijsstronk bûche glacée Boni Selection 142 2.2 g 22 g 4.9 g
Carte D'Or Bûche Glacée 2 Chocolats 700ml Carte D'or 143 2 g 17 g 6.9 g
Bûche glacée framboise mangue citron jaune poire Picard 143 1.4 g 25 g 3.2 g
Red fruits & vanilla CARREFOUR FRANCE 139 1 g 26 g 3.4 g
Bûchettes glacées vanille-chocolat, vanille-framboise et vanille crèmebrûlée, 6 pièces, 323g U 138 1.2 g 26.6 g 2.8 g
Bûche glacée vanille fruits rouges. Picard 145 2.3 g 26 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3256229519466. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bûche glacée Scène de Noel?

100 g of Bûche glacée Scène de Noel has 141 kcal.

How much protein is in Bûche glacée Scène de Noel?

Bûche glacée Scène de Noel contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.4 g).

How many carbs are in Bûche glacée Scène de Noel?

Bûche glacée Scène de Noel has 29 g of total carbohydrates per 100 g, including 1 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bûche glacée Scène de Noel?

Bûche glacée Scène de Noel contains 2.1 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Bûche glacée Scène de Noel?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.