Ice cream sticks
Packaged product Sweets and Desserts Gelatelli
Ice cream sticks contains 301 kcal per 100 g. A serving, 1 portion, 33 g (33 g) provides about 99 kcal.
Roughly 67% of its calories come from fat, with 30% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (303 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 22.3 g | 29% |
| Saturated fat L | 19.5 g | 98% |
| Sodium L | 42 mg | 2% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 20 g | |
| Added sugars L | 19.4 g | 39% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 30%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.1 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 24 g)
- Fat22.3 gin the top quarter of sweets and desserts (median 20.4 g)
- Saturated fat19.5 gin the top quarter of sweets and desserts (median 16 g)
- Sodium42 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gelatelli
- Barcode
- 20001278
- Quantity
- 16 x 33 gram
- Label serving
- 1 Portion (33 g)
- Category
- Ice cream bars coated with fat-reduced cocoa
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, cooked pasta 15% (water, durum wheat semolina, egg), vegetables (tomatoes 7%, zucchini, onions), cooked spinach noodles 13% (water, durum wheat semolina, egg, spinach powder), tomato paste, sugar, modified starch, rapeseed oil, table salt, wheat flour, herbs, brandy vinegar, thickener guar gum, acidifier citric acid, chicken protein, skimmed milk powder, spices (contain celery, mustard), may contain traces of soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glaces Bâtonnets vanille Monoprix | 301 | 2.2 g | 30 g | 19 g |
| 10 bâtonnets vanille Casino | 301 | 2.2 g | 30 g | 19 g |
| 10 Bâtonnets de glaces à la vanille enrobage cacao maigre amandes Leader Price | 301 | 2.2 g | 30 g | 19 g |
| Sticks - Choco Aldi | 301 | 2.6 g | 26.2 g | 20.4 g |
| Bâtonnets glacés vanille et chocolat 10 unités, 370g U | 302 | 3 g | 30 g | 19 g |
| Bâtonnets glacés vanille et fraise 10 unités, 370g U | 302 | 3 g | 30 g | 19 g |
| 8 Royal caramel Thiriet | 302 | 3.4 g | 26.1 g | 20.1 g |
| Sjoko Kirsj Hennig Olsen | 302 | 2.9 g | 30.5 g | 18.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20001278. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.