Sticks - Choco

Packaged product Sweets and Desserts Aldi

Sticks - Choco contains 301 kcal per 100 g.

Roughly 61% of its calories come from fat, with 35% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (303 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sticks - Choco by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
301kcal per 100 g
2.6 gprotein
26.2 gcarbohydrates
20.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 20.4 g 26%
Saturated fat L 16.3 g 82%
Sodium L 40 mg 2%
Total carbohydrates L 26.2 g 10%
Dietary fiber L 1.3 g 5%
Total sugars L 22 g
Added sugars L 12 g 24%
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 35%Fat: 61%301kcal / 100 g
  • Protein 3%
  • Carbohydrates 35%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gabove the median for sweets and desserts (median 2.5 g)
  • Fiber1.3 gabove the median for sweets and desserts (median 1 g)
  • Sugars22 gbelow the median for sweets and desserts (median 25 g)
  • Fat20.4 gabove the median for sweets and desserts (median 20 g)
  • Saturated fat16.3 gabove the median for sweets and desserts (median 16 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061458030779
Quantity
318 g
Category
Ice cream bars coated with fat-reduced cocoa
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte Milch, Molkenerzeugnis, Kokosfett, Zucker, Glukosesirup, fettarmer Kakao¹ (2,5%), geröstete gehackte Haselnusskerne, Weizenmehl, pflanzliche Öle (Raps, Sonnenblume) in veränderlichen Gewichtsanteilen, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja); Kakaomasse, Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; natürliches Vanillearoma, Salz, Karamellzuckersirup. Das Produkt kann Spuren von Erdnuss, anderen Schalenfrüchten und Ei enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarGlucose syrupHazelnutWheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sticks - Choco?

100 g of Sticks - Choco has 301 kcal.

How much protein is in Sticks - Choco?

Sticks - Choco contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.5 g).

How many carbs are in Sticks - Choco?

Sticks - Choco has 26.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sticks - Choco?

Sticks - Choco contains 20.4 g of fat per 100 g, of which 16.3 g is saturated (82% of the Daily Value).

How much sodium is in Sticks - Choco?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458030779. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.