Ice cream sticks

Packaged product Süßigkeiten und Desserts Gelatelli

Ice cream sticks contains 301 kcal per 100 g. A Serving, 1 Portion, 33 g (33 g) provides about 99 kcal.

Roughly 67 % of its calories come from fat, with 30 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (302 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice cream sticks by Gelatelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
301kcal per 100 g
2 gprotein
22,7 gcarbohydrates
22,3 gfat
99kcal in Serving, 1 Portion, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 22,3 g 29 %
Saturated fat L 19,5 g 98 %
Sodium L 42 mg 2 %
Total carbohydrates L 22,7 g 8 %
Dietary fiber L 0,9 g 3 %
Total sugars L 20 g
Added sugars L 19,4 g 39 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 30 %Fat: 67 %301kcal / 100 g
  • Protein 3 %
  • Carbohydrates 30 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of Süßigkeiten und Desserts (median 2,8 g)
  • Fiber0,9 gbelow the median for Süßigkeiten und Desserts (median 1,1 g)
  • Sugars20 gin the lowest quarter of Süßigkeiten und Desserts (median 24,3 g)
  • Fat22,3 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
  • Saturated fat19,5 gin the top quarter of Süßigkeiten und Desserts (median 16 g)
  • Sodium42 mgbelow the median for Süßigkeiten und Desserts (median 52 mg)
  • Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gelatelli
Barcode
20001278
Quantity
16 x 33 gram
Label serving
1 Portion (33 g)
Category
Eiscremeriegel mit fettreduziertem Kakao beschichtet
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, cooked pasta 15% (water, durum wheat semolina, egg), vegetables (tomatoes 7%, zucchini, onions), cooked spinach noodles 13% (water, durum wheat semolina, egg, spinach powder), tomato paste, sugar, modified starch, rapeseed oil, table salt, wheat flour, herbs, brandy vinegar, thickener guar gum, acidifier citric acid, chicken protein, skimmed milk powder, spices (contain celery, mustard), may contain traces of soy,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream sticks?

100 g of Ice cream sticks has 301 kcal. Serving, 1 Portion, 33 g (33 g): about 99 kcal.

How much protein is in Ice cream sticks?

Ice cream sticks contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,66 g in Serving, 1 Portion, 33 g (33 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 2,8 g).

How many carbs are in Ice cream sticks?

Ice cream sticks has 22,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice cream sticks?

Ice cream sticks contains 22,3 g of fat per 100 g, of which 19,5 g is saturated (98 % of the Daily Value).

How much sodium is in Ice cream sticks?

100 g contains 42 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20001278. License: ODbL 1.0 (Open Food Facts). Source record dated 19. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.