8 Royal caramel
Packaged product Sweets and Desserts Thiriet
8 Royal caramel contains 302 kcal per 100 g.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (303 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 20.1 g | 26% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 26.1 g | 9% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 23.3 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the top quarter of sweets and desserts (median 2.8 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Sugars23.3 gbelow the median for sweets and desserts (median 24 g)
- Fat20.1 gbelow the median for sweets and desserts (median 20.4 g)
- Sodium76 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590042400
- Category
- Ice cream bars coated with fat-reduced cocoa
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRÈME GLACÉE CARAMEL 76% : lait écrémé, crème fraîche (14,5% de la crème glacée), sucre, caramel à la crème fraîche (8% de la crème glacée: crème fraîche 50%, sucre), lactose et protéines de lait, sirop de glucose, émulsifiant: mono et diglycérides d'acides gras, épaississants: farine de graines de caroube - gomme guar, arôme naturel, colorant: caramel ordinaire, sel. ENROBAGE AU CACAO AVEC MORCEAUX DE NOISETTES 24% : matière grasse végétale (coprah), sucre, poudre de cacao maigre (15% de l'enrobage), morceaux de noisettes 1,5%, émulsifiant: lécithines (soja), arôme naturel de vanille. Présence éventuelle d'œuf, de gluten et d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupSaltHazelnutMilkCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bâtonnets glacés vanille et chocolat 10 unités, 370g U | 302 | 3 g | 30 g | 19 g |
| Bâtonnets glacés vanille et fraise 10 unités, 370g U | 302 | 3 g | 30 g | 19 g |
| Sjoko Kirsj Hennig Olsen | 302 | 2.9 g | 30.5 g | 18.4 g |
| Ābolu-upeņu Karlsons | 303 | 1.8 g | 26 g | 21 g |
| Sjokopinn ice cream bar Isbjørn Is | 303 | 3 g | 25 g | 21 g |
| Pistache Glace Thiriet | 303 | 4.1 g | 26 g | 20 g |
| Brickerl Eskimo | 303 | 3.8 g | 22 g | 22 g |
| Sticks - Choco Aldi | 301 | 2.6 g | 26.2 g | 20.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590042400. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.