Ice Cream Sandwiches
Packaged product Sweets and Desserts
Ice Cream Sandwiches contains 267 kcal per 100 g. A serving, 1 sandwich, 60 g (60 g) provides about 160 kcal.
Roughly 65% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 225 mg | 10% |
| Total carbohydrates L | 41.7 g | 15% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 21.7 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 3.3 g | 7% |
| Calcium L | 83 mg | 6% |
| Iron L | 0 mg | 0% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 65%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1.7 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars21.7 gbelow the median for sweets and desserts (median 21.9 g)
- Fat8.3 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium225 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 41.7 g | 41.7 g |
| Fat | 8.3 g | 8.3 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 21.7 g | 21.7 g |
| Sodium | 229 mg | 225 mg |
Product details
- Barcode
- 0041130613340
- Label serving
- 1 SANDWICH (60 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream: milkfat and nonfat milk, sweet cream buttermilk, sugar, corn syrup, whey, high fructose corn syrup, mono and diglycerides, natural and artificial flavor, polysorbate 80, guar gum, calcium sulfate, carob bean gum, carrageenan. wafer: bleached wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, contains 2% or less of: cocoa, high fructose corn syrup, baking soda, modified corn starch, salt, mono and diglycerides, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilSaltMilkWheat flour
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|---|---|---|---|---|
| Who stole the cookies from the cookie jar? cookies & cream ice cream with fudge and whipped cream flavored revels Til The Cows Come Home | 267 | 3.3 g | 35.6 g | 12.2 g |
| 2 cœurs Framboise - Citron Picard | 267 | 1.8 g | 24 g | 18 g |
| Sisily Sigel | 267 | 3.4 g | 36.8 g | 11.8 g |
| gelato Sigel | 267 | 4.5 g | 28.4 g | 15 g |
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| Ice cream Toft's | 267 | 4 g | 29.3 g | 14.7 g |
| Ice Cream Cake Turkey Hill | 267 | 3.5 g | 31.4 g | 15.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1921946. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041130613340. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.