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Ice cream sandwiches

Packaged product Sweets and Desserts

Ice cream sandwiches contains 267 kcal per 100 g. A serving, 1 sandwich, 60 g (60 g) provides about 160 kcal.

Roughly 60% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
5 gprotein
41.7 gcarbohydrates
10 gfat
160kcal in serving, 1 sandwich, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 10 g 13%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 167 mg 7%
Total carbohydrates L 41.7 g 15%
Dietary fiber L 1.7 g 6%
Total sugars L 21.7 g
Added sugars L 16.7 g 33%
Protein L 5 g 10%
Vitamin A L 99.9 µg11%
Vitamin C L 0 mg0%
Calcium L 100 mg8%
Iron L 1 mg6%
Potassium L 183 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 60%Fat: 33%267kcal / 100 g
  • Protein 7%
  • Carbohydrates 60%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11%Calcium8%Iron6%Potassium4%Vitamin C0%

Nutritional insights

  • Protein5 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber1.7 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars21.7 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat10 gbelow the median for sweets and desserts (median 10.3 g)
  • Saturated fat5 gbelow the median for sweets and desserts (median 6.5 g)
  • Sodium167 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal267 kcal
Protein 5 g5 g
Carbohydrates 40 g41.7 g
Fat 10 g10 g
Fiber 1.7 g1.7 g
Sugars 20 g21.7 g
Sodium 142 mg167 mg

Product details

Barcode
0021333992442
Label serving
1 SANDWICH (60 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ice cream (milk, cream, buttermilk, whey, sugar, corn syrup, skim milk, contains 2% or less of cocoa processed with alkali, high fructose corn syrup, natural and artificial flavors, mono and diglycerides, guar gum, calcium sulfate, carob bean gum, cellulose gum, carrageenan, polysorbate 80, annatto for color.) chocolate flavored wafer (wheat flour, sugar, soybean oil, palm oil, cocoa, dextrose, caramel color, high fructose corn syrup, corn syrup, corn flour, food starch-modified, salt, soy lecithin, baking soda, artificial flavor.) vanilla wafer (wheat flour, sugar, soybean oil, palm oil, corn syrup, food starch-modified, high fructose corn syrup, salt, vanilla flavor, baking soda, soy lecithin.)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarWheat flourPalm oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2101658. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0021333992442. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice cream sandwiches?

100 g of Ice cream sandwiches has 267 kcal. Serving, 1 sandwich, 60 g (60 g): about 160 kcal.

How much protein is in Ice cream sandwiches?

Ice cream sandwiches contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 1 sandwich, 60 g (60 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Ice cream sandwiches?

Ice cream sandwiches has 41.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 21.7 g of sugars.

How much fat is in Ice cream sandwiches?

Ice cream sandwiches contains 10 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Ice cream sandwiches contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream sandwiches?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.