ICA Gazpacho
Packaged product Meals and Dishes ICA
ICA Gazpacho contains 54 kcal per 100 g.
Roughly 51% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 622 products.
100 g provides 11% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54.3 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0.96 g | 3% |
| Total sugars L | 3.5 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10.3 mg | 11% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.29 mg | 2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.097 mg | 6% |
| Folate (B9) L | 17.1 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 8.1 mg | 2% |
| Phosphorus L | 17.8 mg | 1% |
| Potassium L | 160 mg | 3% |
| Zinc L | 0.098 mg | 0.9% |
| Copper L | 0.037 mg | 4% |
| Manganese L | 0.063 mg | 3% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 10.8 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the top quarter of meals and dishes (median 0.8 g)
- Fiber0.96 gbelow the median for meals and dishes (median 1.1 g)
- Sugars3.5 gin the top quarter of meals and dishes (median 2.6 g)
- Fat3.1 gabove the median for meals and dishes (median 2.6 g)
- Saturated fat0.5 gabove the median for meals and dishes (median 0.4 g)
- Sodium400 mgin the top quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water88.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 147 µg |
|---|
Other components (2)
| Water L | 88.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Vatten, tomater 18%, gurka 9%, tomatpuré 7%, lök, röd paprika 4,5%, olivolja, bröd (_vetemjöl_, jäst, salt), vitlökspuré, socker, salt, vit balsamvinäger, basilika, cayennepeppar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionOlive oilGarlicSugarSaltVinegarWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho euroverde | 54 | 1.8 g | 6.6 g | 2.1 g |
| Gazpacho fresco JOSE MANUEL ROBLAS CABO | 54 | 0.7 g | 3.3 g | 4 g |
| Gaspacho rouge Sains et Saufs | 54 | 0.9 g | 2.8 g | 4.2 g |
| Gazpacho Euroverde | 54 | 1.3 g | 6.5 g | 1.9 g |
| Gazpacho sin pan, sin gluten citriver | 54 | 1 g | 1.3 g | 5.4 g |
| Gazpacho fresco el gourmet de andalucia | 54 | 0.7 g | 3.3 g | 4 g |
| Gaspacho rouge Sains et Saufs | 54 | 0.9 g | 2.8 g | 4.2 g |
| Gazpacho García Carrión | 55 | 0.9 g | 2.3 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7318690110590. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.